Heirloom Delicacies from the Heart of Bangkok

Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 17 กันยายน 2019

Nai Lert’s Heirloom Delicacies | สูตรอาหารและประวัติบ้านนายเลิศ

Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.

Continue reading

What + Where to Eat in Bangkok Old Town (Rattanakosin)| ร้านอร่อยเมืองเก่ารัตนโกสินทร์

  This is an eating guide to Bangkok Old Town or Rattanakosin Island. This area contains Bangkok’s ultimate gems, which make them mandatory sites for anyone visiting town. It is a long shot trying to compile all the goodies in the area, but here’s our attempt. Bon appetit! View this post on Instagram After four lunches, this definitely (and finally) is dinner. Thank you @yuwachana of...

Continue reading

Curry and Rice - A Tasty Epitome of Thai Cuisine

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 3 กันยายน 2019

Thai Food Rice & Curry | อาหารไทย ข้าวแกง

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

Continue reading

At Bull & Bear, With Beef, And Dave Pynt, Waldorf Astoria Bangkok Celebrates its 1st Anniversary

It was a media lunch, a house-full, prior to the real pop-up events, which were all sold-out. The chef was the award-winning, out-going, and friendly Dave Pynt. Hailing from Perth, Australia, Chef Pynt of Burnt Ends in Singapore (small, excruciatingly difficult to book) offers modern Australian BBQ. Burnt Ends is a holder of one Michelin star, and ranked #10 on San Pellegrino Asia’s 50 Best Restaurants 2019. With Waldorf Astoria Hotels, Dave...

Continue reading

Staying at The Okura Prestige Bangkok – Bangkok City Centre, Luxury, Five-Star Hotel | รีวิวโอกุระเพรสทีจ กรุงเทพ

One of Bangkok's premium, five-star hotels, The Okura Prestige Bangkok's neat and meticulous features reflect the strong traits of 'Omotenashi' or the Japanese hospitality with extra care in all details. We stayed in their Deluxe Corner room and tried their unique and very delicious Japanese breakfast. :D

Continue reading

An Essential Guide to Bangkok Old Town, Rattanakosin Island | เที่ยวเมืองเก่ากรุงเทพฯ เกาะรัตนโกสินทร์

Recently, I found myself going back to Bangkok Old Town, or the Rattanakosin Island, a lot. I think this is because I have come full circle, and my accumulative readings brought new lights to things I grew up with. So, here I am, trying to get things nice and easy for fellow travellers who are visiting Bangkok, Thailand. Hope you have fun and get the most out of your days here in town. :D

Continue reading

Nai Lert Park Heritage Home | บ้านปาร์คนายเลิศ

Nai Lert Park Heritage Home was built in 1915 as an out-of-town retreat for Nai Lert Sresthaputra or Phraya Bhakdinorasresth and his family. A lot of stories can be learnt from this house. After all, Nai Lert was bestowed the royal title of Phraya Bhakdinorasresth by King Rama VI for his and his wife's generosity and public services. The title means the 'Beloved Millionaire.'

Continue reading

Hakka-Licious - A Bowl of Sub-Culture

Hakka noodle is a representation of this minority clan of Hakka Chinese in Bangkok. A hearty, homey bowl, this simple-looking noodle requires a certain amount of pains-taking homemade ingredients. Delicious beyond all words :D

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 21 สิงหาคม 2019

Hakka-Licious – A Sub-Cultural Deliciousness in Bangkok | ก๋วยเตี๋ยวแคะ

I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?

Continue reading

Indian Style Afternoon Tea

The multi-cultural nature of Bangkok can be seen and eaten through myriads of eth-nic foods. Case in point is these colourful and indulging Indian sweet treats - deli-cious and auspicious. A proof that we - no matter what race we were born in - are not that different in traditions. :D

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 13 สิงหาคม 2019

Afternoon Tea, Indian-Style in Bangkok | ขนมหวานของชาวอินเดีย :D

A too-long stretch in hometown spurred us to look further to something exotic and beyond. Case in point is these colourful Indian sweets - and their unique cultures and traditions that have been a part of Thailand for centuries.

Continue reading