Thai-style omelette, as comforting as it is, is multipurpose in a Thai meal. From a delicious main to easy side, an omelette also appears in a soup as per my mother's own in-a-pinch repertoire.
Category - Pad + Thod (Stir-Fried + Fried)
Sator or stinky beans and Cha-Om or climbing wattles - known for their pungent smells - are staple Thai ingredients. They are delicious proofs that in many Thai recipes, stinky + stinky + stinky = bam delicious! Enjoy!
River prawns and their so-called 'butterhead' are a favourite on a Thai table. And I found this absolutely fool-proof recipe that also happens to be the easiest and the best way to showcase the prawns' natural deliciousness.
Southern pineapple made an impromptu extra in the usually stinky-bean-only dish of 'Sator Pad Goong.' And it seems that the fruit season brings out the best of this acidic yet sweet taste of the crunchy type.