(TH/EN) Looking to make a new bucket list of what to eat in Thailand? Here are the Thai dishes and ingredients that made it to our National Intangible Cultural Heritage list. Enjoy!
Category - Khanom + Khong Wang (Sweets, Desserts, Snacks)
Recently, I went on a search for the best curry puffs in Bangkok. The experience took me places and revealed some of the hidden stalls that offer the best deep-fried goodies.
Ice made their first voyage to Siam back in 1857, via ship, in big slabs contained by crates. To preserve the cool temperatures throughout their Singapore - Bangkok route, each slab of frozen water was painstakingly covered with layers of sawdust. It was not until almost 50 years later, however, that Bangkok was able to produce ice locally. And that was the beginning of the tasty explosions in the forms of Thai ice desserts.
ð (āđāļāļĒ/Eng) This post is rewritten on Sunday 3rd May 2020 - two months into the pandemic lockdown when I am cooking like crazy like most people I know :D I am now cooking Aiyu Jelly - a rare ingredient that made the sweet and mysterious shaved ice dessert of Phuket.
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