(TH/EN) Looking to make a new bucket list of what to eat in Thailand? Here are the Thai dishes and ingredients that made it to our National Intangible Cultural Heritage list. Enjoy!
Category - Essentials
Thai-style omelette, as comforting as it is, is multipurpose in a Thai meal. From a delicious main to easy side, an omelette also appears in a soup as per my mother's own in-a-pinch repertoire.
Sator or stinky beans and Cha-Om or climbing wattles - known for their pungent smells - are staple Thai ingredients. They are delicious proofs that in many Thai recipes, stinky + stinky + stinky = bam delicious! Enjoy!
Yum or Thai salads are a delicious staple, albeit a bit tricky to achieve. Yum selections include dishes like the famous Som Tam and all things refreshing, bright, and spicy. But those tastes are not easy to perfect. Here are my two easy recipes and the story of Thai salads. Bon Appetit!
Mixing Vegetables | āļāļ§āļāļāļĄāļāļąāļāļāđāļ°
I no longer allow myself to be labelled by my food choices. I am not a foodie. Or am I? I am not a vegetarian, or am I? Here is my new love affair, which I hope will be long lasting, with no-recipe recipes on eating more plants.
Southern pineapple made an impromptu extra in the usually stinky-bean-only dish of 'Sator Pad Goong.' And it seems that the fruit season brings out the best of this acidic yet sweet taste of the crunchy type.