Pineapple, Pineapple, and the Dishes of the South | āļŠāļąāļšāļ›āļ°āļĢāļ”āđāļĨāļ°āļ­āļēāļŦāļēāļĢāđƒāļ•āđ‰āļ­āļĢāđˆāļ­āļĒāđ†āđ† āļĄāļēāļāļĄāļēāļĒāđ†āđ†

Southern pineapple made an impromptu extra in the usually stinky-bean-only dish of 'Sator Pad Goong.' And it seems that the fruit season brings out the best of this acidic yet sweet taste of the crunchy type.

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