Thai Food and Enlightenment
A stop in Phetchaburi means an immersive experience of centuries-old mural paintings at an ancient temple, along with plenty of delicious local dishes.
This post is about the once-drought wetland of Bung Bua Sam Roi Yot and Pranburi's unique treats of Gaeng Som Price Nok and Khao Tom Pla Bai Horapha.
Centuries-old artefacts are no stranger to our ancient capital of Ayutthaya. Yet, even after numerous visits, this UNESCO World Heritage city still has surprises up her sleeve!
For foodies with a curious mind, nothing beats learning the backstory of the food on the plate, especially when hearing it from those who study it seriously. Here are 10 Thai dishes closely linked to Suan Dusit University, one of Thailand's most outstanding institutions in food and culinary culture education.
The Royal Barge Procession is a unique Thai tradition that dates back to the Sukhothai Dynasty. Watching the stunning barge during a minor rehearsal on the river at the Temple of Dawn left me awe-struck. The grandeur and history of this centuries-old event are truly captivating, and it inspired me to explore its rich heritage further.
Sustainability is practiced widely in Thailand, where small corporations connect with local communities and old wisdom to make a difference.
