(TH/EN) มาอุทัยธานีหน้าฝน คนท้องถิ่นแนะนำให้กินน้ำส้มซ่าคั้นสด และซื้อ “หน่อไม้เขา” กลับบ้าน ที่ตลาดเช้าและเย็นริมแม่น้ำสะแกกรังมีขายเต็มไปหมด หน่อไม้เขาสะแกกรัง ก็คือหน่อไม้ไผ่หวานนี่แหละ ที่ชาวบ้านอุทัยฯ...
Category - Central
We can really measure the trends of the foods throughout the different phrases of our time. Here comes the period of Pla Lin Ma (Soleidae), a once for-nothing fish caught up along the shores, that is now gaining recognition among eaters, me included, who love their delicate cottony flesh and crispy to crunch bones. Yumm!
Recently, I went on a search for the best curry puffs in Bangkok. The experience took me places and revealed some of the hidden stalls that offer the best deep-fried goodies.
Guay Tiew Reur ก๋วยเตี๋ยวเรือ or 'boat noodle' is a type of Thai noodle that is so unique and delicious. This typically fiery bowl has its origin linking to the man-made canals in Rangsit District of Pathum Thani. This blog post is about the noodle's genesis, its tastes, and rituals. And how Thai people usually eat them right to the sweet ending.
A bowl of red curry with pumpkin is my childhood memory. This is an old-school variation of Thai curries that has become harder and harder to find. So, why not making it for ourselves, especially when cooking is called for in the time of self-sustaining lockdown. So comforting and delicious!
My small guide to Kanchanaburi - one of the most-visited provinces of the Thai West - in 10 snapshots!