āđ„āļ—āļĒ-āļˆāļĩāļ™-āļ­āļĩāļŠāļēāļ™ āļĒāđˆāļēāļ™āļšāļģāļĢāļļāļ‡āđ€āļĄāļ·āļ­āļ‡ āļŦāļĄāđˆāļ­āļ‡āļ•āđ‰āļĄāđ€āļ™āļ·āđ‰āļ­ āļ•āļĨāļēāļ”āļ•āļĢāļ­āļāļŦāļĄāđ‰āļ­ āđāļĨāļ°āļ‚āļ™āļĄāļŦāļ§āļēāļ™āļāđ‹āļ‡āđāļ”āļ‡

(TH/EN) Looking to make a new bucket list of what to eat in Thailand? Here are the Thai dishes and ingredients that made it to our National Intangible Cultural Heritage list. Enjoy!

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“āļĢāļŠāļŠāļēāļ•āļī āļšāļģāļĢāļļāļ‡āđ€āļĄāļ·āļ­āļ‡â€ āļ•āļ­āļ™āļœāļąāļ”āļŦāļĄāļĩāđˆāđ‚āļ„āļĢāļēāļŠ vs āļœāļąāļ”āđ„āļ—āļĒ āļ‡āļēāļ™ Bangkok Design Week 2023

(TH/EN) Looking to make a new bucket list of what to eat in Thailand? Here are the Thai dishes and ingredients that made it to our National Intangible Cultural Heritage list. Enjoy!

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Thai Boat Noodle Soup (Guay Tiew Reur āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āđ€āļĢāļ·āļ­) and the Sweet Rituals

Guay Tiew Reur āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āđ€āļĢāļ·āļ­ or 'boat noodle' is a type of Thai noodle that is so unique and delicious. This typically fiery bowl has its origin linking to the man-made canals in Rangsit District of Pathum Thani. This blog post is about the noodle's genesis, its tastes, and rituals. And how Thai people usually eat them right to the sweet ending.

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Thai Chicken Curry With Pumpkin + Other Thai Dishes with Pumpkin | āļŸāļąāļāļ—āļ­āļ‡āđƒāļ™āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒ

A bowl of red curry with pumpkin is my childhood memory. This is an old-school variation of Thai curries that has become harder and harder to find. So, why not making it for ourselves, especially when cooking is called for in the time of self-sustaining lockdown. So comforting and delicious!

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Thai Flavours at Front Room, Waldorf Astoria Bangkok | āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļĢāļŠāļĄāļ·āļ­āđāļĄāđˆ āļŦāđ‰āļ­āļ‡āļ­āļēāļŦāļēāļĢāļŸāļĢāđ‰āļ­āļ™āļ—āđŒ āļĢāļđāļĄ āđ‚āļĢāļ‡āđāļĢāļĄāļ§āļ­āļĨāļ”āļ­āļĢāđŒāļŸ āđāļ­āļŠāđ‚āļ—āđ€āļĢāļĩāļĒ āļāļĢāļļāļ‡āđ€āļ—āļž

Front Room at Waldorf Astoria is now reopened into a new concept. While paying homage to the mother's secret recipes, the team of chefs there also created a lot of delicious, uniquely characteristic dishes of their own. This is how we stay in touch with the contemporaries while never really deviate from our roots!

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