นั่งดูรูปเก่าอยู่บ้านยามนี้ ไปเจอโพสนี้ที่ลงไว้เมื่อสามปีก่อน ตอนนั้นไปเที่ยวไต้หวันมา 10 วัน ใช้เวลาเดินทอดหุ่ยแบบสุดเนิบในไทเปมากที่สุดแล้วก็ไปเที่ยวจิ่วเฟิ่น และเบ่ยโถ แบบ day trip เลยได้มาเป็นไกด์เนิบตามบล็อกอันนี้ค่ะ...
On a roll into Thailand's UNESCO sites, I am now writing about Satun UNESCO Global Geopark where not one, not two, but four hundred million years worth of geological sites can be observed and studied and enjoyed for their pure sceneries on a good day.
Kaeng Krachan Forest Complex, with all its 2.5 million rais of land, is home to arrays of wild animals, endangered and not. This news is good for humankind but much greater for wild animals. I am over the moon.
These Shanghai Noodles were a delicious and unique staple of the now-closed Scala Restaurant in Bangkok's Siam Square. It was our go-to favourite, even more so than their signature dishes. Now, since I am cooking from my memories a lot, I am so happy to report that I have managed to imitate the tastes of the dish closely to perfection.
Thai-style omelette, as comforting as it is, is multipurpose in a Thai meal. From a delicious main to easy side, an omelette also appears in a soup as per my mother's own in-a-pinch repertoire.
Sator or stinky beans and Cha-Om or climbing wattles - known for their pungent smells - are staple Thai ingredients. They are delicious proofs that in many Thai recipes, stinky + stinky + stinky = bam delicious! Enjoy!