The Secrets of Yum Som O

The best Yum Som O (Thai Pomelo salad) must be made from the delicious GI-protected Nakhon Chai Si pomelos. ‘Nakhon Chai Si Pomelo’ is a registered brand, only pomelos grown in the three districts of Nakhon Pathom can be called as such. And we are following the trail of this delicious heritage of a fruit into their native orchards.

โพสต์โดย Thai PBS World เมื่อ วันพฤหัสบดีที่ 12 ธันวาคม 2019

The Secrets of Yum Som O (Thai Pomelo Salad) | ส้มโอนครชัยศรี

Pomelo of Nakhon Chai Si in Thailand is a GI-protected fruit. This is the pomelo best fitted to make the famous Thai dish of Yum Som O.

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The Truth About Tempura

Some dishes travelled around the globe. Tempura — the delicious deep-fried delicacy known to be of Japanese origins — is, in fact, a very old dish created since the 15th Century by natives of a country oceans away from Japan.

โพสต์โดย Thai PBS World เมื่อ วันจันทร์ที่ 25 พฤศจิกายน 2019

History of Tempura | เรื่องจริงของเทมปุระ

Some dishes travelled around the globe. Tempura — the delicious deep-fried delicacy known to be of Japanese origins — is, in fact, a very old dish created since the 15th Century by natives of a country oceans away from Japan.

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Hot, Sweet and Creamy

For those who grew up having the sweet treat of Kanom Krok as breakfast, this is a gem, although you will have to make it for a dinner treat. Old-school, three-ingredient Kanom Krok has been disappearing from the streets of Bangkok. But here is a couple perpetuating the old recipe, even when it means making everything by hands and from scratch.

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 13 พฤศจิกายน 2019

Thai Traditional Dessert of Kanom Krok | ขนมครกเชลล์ชวนชิม บ้านหม้อ

Kanom Krok is an old-school Thai dessert. Here at this place in Ban Mor of Bangkok, they still use charcoal and steel mold. So delish.

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