Khao Chae – The Ritual of Eating Chilled Thai Summer Rice āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļāļēāļĢāļāļīāļ™āļ‚āđ‰āļēāļ§āđāļŠāđˆ

Khao Chae is a delicious ritual of Thai summer chilled rice, a historic meal that harks back centuries with the origins lying west of Bangkok. Here is the savoir-fair of this meal, sometimes deemed as an acquired taste, that will relieve you the heat from the sweaty summertime.

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Thai Boat Noodle Soup (Guay Tiew Reur āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āđ€āļĢāļ·āļ­) and the Sweet Rituals

Guay Tiew Reur āļāđ‹āļ§āļĒāđ€āļ•āļĩāđ‹āļĒāļ§āđ€āļĢāļ·āļ­ or 'boat noodle' is a type of Thai noodle that is so unique and delicious. This typically fiery bowl has its origin linking to the man-made canals in Rangsit District of Pathum Thani. This blog post is about the noodle's genesis, its tastes, and rituals. And how Thai people usually eat them right to the sweet ending.

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Thai Flavours at Front Room, Waldorf Astoria Bangkok | āļ­āļēāļŦāļēāļĢāđ„āļ—āļĒāļĢāļŠāļĄāļ·āļ­āđāļĄāđˆ āļŦāđ‰āļ­āļ‡āļ­āļēāļŦāļēāļĢāļŸāļĢāđ‰āļ­āļ™āļ—āđŒ āļĢāļđāļĄ āđ‚āļĢāļ‡āđāļĢāļĄāļ§āļ­āļĨāļ”āļ­āļĢāđŒāļŸ āđāļ­āļŠāđ‚āļ—āđ€āļĢāļĩāļĒ āļāļĢāļļāļ‡āđ€āļ—āļž

Front Room at Waldorf Astoria is now reopened into a new concept. While paying homage to the mother's secret recipes, the team of chefs there also created a lot of delicious, uniquely characteristic dishes of their own. This is how we stay in touch with the contemporaries while never really deviate from our roots!

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