PHUKET, THAILAND, UNESCO CITY OF GASTRONOMY Even for a big time foodie like myself, stalking the aisles of super scrumptious local foods in Phuket still feels like running a full-blown marathon. It is exhilarating, euphoric, and yet so never-ending. Allow me to clarify. This is not our first time visiting Phuket and stuffing our faces away. Phuket is our top-listed favourite town. We come for the gorgeous beaches, the superlative resorts, the famous annual marathons, and also, we always come for the delicious foods. However, each time we leave town, Phuket never let us leave in peace. There are always something left for us to come back and...
Category - Essentials
ภาษาไทยด้านล่างค่ะ – There are quite a few reasons you should stop by and eat beautifully at this old-time Sanguan Sri on a Saturday. First, Sanguan Sri – a staple Thai restaurant that has been around since 1970 – is much more relaxing, hence an excellent option for those who, like me, just cannot stand its perpetual craziness during the weekdays. Also, Saturday is the day that they serve a very special dish that you would never find on any other day: the super delicious ‘steamed sago with chicken dumplings’ or Sago Sai Gai สาคูไส้ไก่ in Thai. This sago, and I...
Thailand's UNESCO City of Gastronomy since 2015, Phuket local foods are unique and delicious. Here are 5 dishes you cannot miss while in Phuket.