Phuket’s Moo Hong and Chaiya’s Salted Eggs | หมูฮ๊องภูเก็ตใส่ไข่เค็มไชยา

A classic stew that has proliferated throughout Thailand, Moo Palo or Khai Palo is something we can make and keep for days. It is a handy stew to have around because it gets better every time it is simmered to reheat. I am now making Phuket's famous 'Palo' which they call 'Moo Hong' with salted eggs from Chaiya district - the district known for their delicious salted eggs - in Surat Thani.

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Pineapple, Pineapple, and the Dishes of the South | สับปะรดและอาหารใต้อร่อยๆๆ มากมายๆๆ

Southern pineapple made an impromptu extra in the usually stinky-bean-only dish of 'Sator Pad Goong.' And it seems that the fruit season brings out the best of this acidic yet sweet taste of the crunchy type.

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A Small + Delicious Guide to Ko Samui, Surat Thani, Thailand | เที่ยวเกาะสมุยกันเถิดค่ะ :D

Ko Samui is one of Thailand's most popular islands of the South. In our recent roadtrip, we took a ferry there and spent six fabulous days basking in the sun and eat a lot of delicious local foods. Here is our small and delicious guide to the island. Enjoy!

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