There are some misconceptions about Thai food. That it has to always be very very spicy to be 'authentic.' But that's just not true. This article lays out the basics for those want to know about the eating culture of the Kingdom.
Category - Thai Food
? (ไทย/Eng) This post is rewritten on Sunday 3rd May 2020 - two months into the pandemic lockdown when I am cooking like crazy like most people I know :D I am now cooking Aiyu Jelly - a rare ingredient that made the sweet and mysterious shaved ice dessert of Phuket.
I always have a thing or two for a good bowl of chicken laksa - the bowl which, sadly, is not easily available in my hometown of Bangkok. Fortunately, I got this wonderful recipe from Marion's Kitchen and I have successfully recreated it using what's available in my hometown. So good!!
Noodles are ubiquitous in Bangkok, but here are the 5 places I would recommend for fish ball noodles. Delicious and homemade.
The best place to savour Bangkok's famous street food is at the Chinatown or Yaowarat. Here's a guide to eat in Bangkok Chinatown night and day.
Above: This is not your everyday durian, but the rare and much-coveted ‘black durian’ that fruit orchardists usually keep for themselves and exclusively share with their loved ones. View this post on Instagram A post shared by ohhappybear (@ohhappybear) The secret is out! Black durians – the ones that we usually do not pick because it actually looks rotten – are in fact the most delicious of them all. For a family of orchardists, black durians are like a gift. A secret gift that they give to themselves for the hard works they have endured during the entire season. Above: Khun...