Pineapple, Pineapple, and the Dishes of the South | āļŠāļąāļšāļ›āļ°āļĢāļ”āđāļĨāļ°āļ­āļēāļŦāļēāļĢāđƒāļ•āđ‰āļ­āļĢāđˆāļ­āļĒāđ†āđ† āļĄāļēāļāļĄāļēāļĒāđ†āđ†

Southern pineapple made an impromptu extra in the usually stinky-bean-only dish of 'Sator Pad Goong.' And it seems that the fruit season brings out the best of this acidic yet sweet taste of the crunchy type.

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Khao Chae – The Ritual of Eating Chilled Thai Summer Rice āļ§āļąāļ’āļ™āļ˜āļĢāļĢāļĄāļāļēāļĢāļāļīāļ™āļ‚āđ‰āļēāļ§āđāļŠāđˆ

Khao Chae is a delicious ritual of Thai summer chilled rice, a historic meal that harks back centuries with the origins lying west of Bangkok. Here is the savoir-fair of this meal, sometimes deemed as an acquired taste, that will relieve you the heat from the sweaty summertime.

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