Guay Tiew Reur ก๋วยเตี๋ยวเรือ or 'boat noodle' is a type of Thai noodle that is so unique and delicious. This typically fiery bowl has its origin linking to the man-made canals in Rangsit District of Pathum Thani. This blog post is about the noodle's genesis, its tastes, and rituals. And how Thai people usually eat them right to the sweet ending.
Category - Central
A bowl of red curry with pumpkin is my childhood memory. This is an old-school variation of Thai curries that has become harder and harder to find. So, why not making it for ourselves, especially when cooking is called for in the time of self-sustaining lockdown. So comforting and delicious!
My small guide to Kanchanaburi - one of the most-visited provinces of the Thai West - in 10 snapshots!
Nakhon Pathom and Nakhon Chai Si are not too far from Bangkok. We were there for work, but ended up eating and enjoying it so much, hence this guide.
(⬇︎ ภาษาไทย ⬇︎) Local fishermen in Thailand are fighting a losing game against the deterioration of marine ecology caused by destructive fishing equipment and over fishery. In this video, we interviewed two fishermen in Prachuab Kirikhan province. One heads the community’s blue swimming crab cooperative that plays an important role sustaining and increasing the crab populations in the area. Another is a young fisherman who, with his peers, is trying to revive the Sam Roi Yod bay area by building artificial fish habitat as a way to help bringing back the natural ecology. As consumers, we all can help by spreading words...