The Black Durian of Chantaburi | āļ—āļģāļ„āļ§āļēāļĄāļĢāļđāđ‰āļˆāļąāļ “āļ—āļļāđ€āļĢāļĩāļĒāļ™āļ”āļģ” āļ‚āļ­āļ‡āļ”āļĩāļ‚āļ­āļ‡āļˆāļąāļ™āļ—āļšāļļāļĢāļĩ

Above: This is not your everyday durian, but the rare and much-coveted ‘black durian’ that fruit orchardists usually keep for themselves and exclusively share with their loved ones. View this post on Instagram A post shared by ohhappybear (@ohhappybear) The secret is out! Black durians – the ones that we usually do not pick because it actually looks rotten – are in fact the most delicious of them all. For a family of orchardists, black durians are like a gift. A secret gift that they give to themselves for the hard works they have endured during the entire season. Above: Khun...

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