Tag - Chocolate Making at Le Cordon Bleu Dusit Bangkok

Decadent and indulging, chocolate is also a big mystery. First, the finished products of chocolates we normally lust for in chocolatiers look NOTHING like their origins. From boat-like chocolate pods to the sweet and luscious chocolate truffles, bonbons, or chocolate cakes, we eaters usually have no idea about the long journeys each chocolate had gone through before they ended up on the plate. This fact alone makes chocolate-making a pure science in its own right. Since there’s a serious need to be delicious, this science also requires some solid techniques to perfect those chocolates in each variation. So my short, one-day Easter chocolate...

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