At Bull & Bear, With Beef, And Dave Pynt, Waldorf Astoria Bangkok Celebrates its 1st Anniversary

04/09/2019
2 min read
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It was a media lunch, a house-full, prior to the real pop-up events, which were all sold-out. The chef was the award-winning, out-going, and friendly Dave Pynt. Hailing from Perth, Australia, Chef Pynt of Burnt Ends in Singapore (small, excruciatingly difficult to book) offers modern Australian BBQ. Burnt Ends is a holder of one Michelin star, and ranked #10 on San Pellegrino Asia’s 50 Best Restaurants 2019. With Waldorf Astoria Hotels, Dave Pynt created the poolside The Ledge at Waldorf Astoria Maldives Ithaafushi (just opened back in June 2019). Here are the foods we so much enjoyed during that lunch. Their drinks were also super awesome...

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