āļĒāļģāļŠāđāļĄāđāļāđāļāļ naked ð āļāļģāļāļēāļāđāļāļāļāđāļāļ°āđāļāđāļĒāļģāļŠāđāļĄāđāļāļĢāļŠāļāđāļāļāđ āļāļđāļāđāļ āļĄāļĩāļāļ§āļēāļĄāļŠāđāļĄāđāļāđāļāđāļĄāđ āđāļĄāđāļāļđāļāļāļĨāļāļāđāļ§āļĒāļāđāļģāļāļĢāļīāļāđāļāļē āļāļĨāļēāđāđ āđāļāļāļĄāļ°āļāļĢāđāļēāļ§āļāļąāđāļ§āļāļ·āļāļ§āļāļĨāļāļąāļāļāļāļāđāļ° āļāļēāļāļāļąāļāļāļ°āļāļĨāļđāļŦāļĨāļąāļāļāđāļēāļ | My own riff on Yum Som-O that has nothing to mask the sweet and fragrant tastes of the main event. ð
Tag - What to eat in Bangkok
Ice made their first voyage to Siam back in 1857, via ship, in big slabs contained by crates. To preserve the cool temperatures throughout their Singapore - Bangkok route, each slab of frozen water was painstakingly covered with layers of sawdust. It was not until almost 50 years later, however, that Bangkok was able to produce ice locally. And that was the beginning of the tasty explosions in the forms of Thai ice desserts.
A bowl of red curry with pumpkin is my childhood memory. This is an old-school variation of Thai curries that has become harder and harder to find. So, why not making it for ourselves, especially when cooking is called for in the time of self-sustaining lockdown. So comforting and delicious!
Front Room at Waldorf Astoria is now reopened into a new concept. While paying homage to the mother's secret recipes, the team of chefs there also created a lot of delicious, uniquely characteristic dishes of their own. This is how we stay in touch with the contemporaries while never really deviate from our roots!
Get ready for a Sunday Indulgence! At Up & Above, The Okura Prestige Bangkok, their Sunday Brunch's spread is one of Bangkok's most popular among families and gourmands.Â
Always a fun place to eat, Sra Bua by Kiin Kiin at the Siam Kempinski Hotel Bangkok is now serving their new winter journey degustation menu.