Etta’s Seafood, Seattle (EN)

With moderation ^-^ Washington state oysters at Etta's Seafood in Seattle A post shared by Ohhappybear (@ohhappybear) on Sep 4, 2013 at 6:10pm PDT I still got a little bit hung up on the taste of fresh seafood we had at Etta’s – a restaurant owned by Seattle’s chef celebrity, the much-praised and self-trained Tom Douglas who, with his wife Jackie Cross, now manages as much as 14 restaurants in Seattle and a farm in Prosser, Washington where they grew vegetables and herbs that are now used in all of his restaurants which make his places even more unique and impressive. Lovely dungerness crab salad A post shared by...

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