What to Do and Eat in Songkhla Old Town, Ko Yor – Day Trip


Welcome to EP 2 of our Country Bum in the City Vlog. This features a day-trip to Songkhla – the old-town area about 30 km east of Hat Yai. With ports lining one side of its peninsula, Songkhla Old Town was a predecessor to many newer trading establishments in the area. Good news is that now newer generations of Songkhla, unlike their ancestors who preferred to keep to themselves, are opening up more. They are eager to tell people about their heritage, their stories, so this is a great place to visit if you are into old-school foods, shophouses, piers, and stories of trading and migrations centuries back.

‘Country Bum in the City’ Vlog on Travelling and Eating in Thailand
Vlog EP 1 – WHAT TO DO AND EAT IN HAT YAI
Vlog EP 2 – WHAT TO DO AND EAT IN SONGKHLA Old Town, KO YOR
Vlog EP 3 – 5 Best Places to Eat in Hat Yai – Local Eats
Vlog EP 4 – WHAT TO DO IN NAKHON SI THAMMARAT IN 1 DAY
Vlog EP 5 – WHAT TO DO IN Pak Phanang, Laem Talumphuk, Nakhon Si Thammarat
Vlog EP 6 – WHAT TO DO + EAT IN SURAT THANI

One thing and one thing only for me is that they could have been more pedestrian-friendly. We were walking among cars, literally. Unlike Phuket where their old shophouses contain a thoroughfare of a walkway that connects one shophouse to another, these Songkhla shophouses were built differently, as if individually, and some without any footpath to begin with. Cars are allowed everywhere, even in small, very narrow alleys. Although we love to walk more and observe more, walking among cars and fumes were too much for us. We resigned sooner than we thought we would and went to other places.

1. Kiat Fang Pork Stew and Large Pork Bao (āđ€āļāļĩāļĒāļ”āļŸāļąāđˆāļ‡ āļ‚āđ‰āļēāļ§āļŠāļ•āļđāļŦāļĄāļđ āļ‹āļēāļĨāļēāđ€āļ›āļēāļĨāļđāļāļĒāļąāļāļĐāđŒ)

Nang Ngam Road, Songkhla, Daily 9.30 – 15.00. T: (074) 311 998

2. Ban Jong Dee Thai Dessert (āļšāđ‰āļēāļ™āļˆāļ‡āļ”āļĩ āļ‚āļ™āļĄāđ„āļ—āļĒ āļŠāļ‡āļ‚āļĨāļē)

Nong Chik Alley, Daily 9.00 – 19.00. T: 089 464 8919

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(āđ„āļ—āļĒāļ”āđ‰āļēāļ™āļĨāđˆāļēāļ‡āļ„āđˆāļē) Back to Songkhla for a bit. These sweets are called Sampannee in Songkhla but for us from BKK, they are more like arlua – crispy edges, gooey jellylike interior. A three-ingredient delight. We stopped upon seeing something on the roof (second slide). Turned out that they are using solar power to dry out the Sampannee – letting them hanging out in the sun, getting all the tan it needs. Can’t wait to share with you our Songkhla episode of Country Bun in the City. Please stay tuned; all deets via link on this profile ka. âĪïļâĪïļâĢ âĢ āļ‚āļ™āļĄāļŠāļąāļĄāļ›āļąāļ™āļ™āļĩāļ‚āļ­āļ‡āļŠāļ‡āļ‚āļĨāļē āļˆāļēāļāļĢāđ‰āļēāļ™āļ‚āļ™āļĄāļˆāļ‡āļ”āļĩ āļ•āļĢāļ­āļāļŦāļ™āļ­āļ‡āļˆāļīāļ āļ„āļ™āļāļ—āļĄāļ™āđˆāļēāļˆāļ°āļĨāļīāđ‰āļ‡āļ„āđŒāļ‚āļ™āļĄāļĢāļđāļ›āļĢāđˆāļēāļ‡āļŦāļ™āđ‰āļēāļ•āļēāđāļšāļšāļ™āļĩāđ‰āļ§āđˆāļēāđ€āļ›āđ‡āļ™āļ­āļēāļĨāļąāļ§ āļœāļīāļ§āļ”āđ‰āļēāļ™āļ™āļ­āļāļāļĢāļ­āļšāđ† āļ‚āđ‰āļēāļ‡āđƒāļ™āļ™āļļāđˆāļĄāđ† āđ€āļ›āđ‡āļ™āđ€āļˆāļĨāļĨāļĩāđˆ āļŠāđˆāļ§āļ™āļ›āļĢāļ°āļāļ­āļšāļĄāļĩāļŠāļēāļĄāļ­āļĒāđˆāļēāļ‡āļ„āļ·āļ­ āđāļ›āđ‰āļ‡ āļ™āđ‰āļģāļ•āļēāļĨ āļāļ°āļ—āļī āļ—āļĩāđˆāļ™āđˆāļēāļĢāļąāļāļ„āļ·āļ­ āđ€āļĢāļēāđ€āļŦāđ‡āļ™āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āđ€āļ„āđ‰āļēāļ•āļēāļāļ­āļ°āđ„āļĢāđ„āļ§āđ‰āļšāļ™āļŦāļĨāļąāļ‡āļ„āļē (āļ•āļēāļĄāļ āļēāļžāļŠāļ­āļ‡) āđ€āļĨāļĒāđāļ§āļ°āļ–āđˆāļēāļĒāļĢāļđāļ› āđ€āļˆāđ‰āļēāļ‚āļ­āļ‡āļĄāļēāļˆāļ­āļ”āļĢāļ–āļžāļ­āļ”āļĩ āđ€āļĨāļĒāđ„āļ”āđ‰āļ„āļļāļĒāļāļąāļ™āļ™āļīāļ”āļ™āļķāļ‡ āļāđ‡āļ›āļĢāļēāļāļāļ§āđˆāļēāđ€āļ„āđ‰āļēāļ•āļēāļāļ‚āļ™āļĄāļ”āđ‰āļ§āļĒāļžāļĨāļąāļ‡āđāļŠāļ‡āđāļ”āļ”āđāļšāļšāļ™āļĩāđ‰āļˆāļĢāļīāļ‡āđ† āļ­āļĒāđˆāļēāļĨāļ·āļĄāļ•āļīāļ”āļ•āļēāļĄāļŠāļĄ Country Bum in the City āļ•āļ­āļ™āļŠāļ‡āļ‚āļĨāļēāļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļœāļĨāļīāļ•āļāļąāļ™āļ­āļĒāļđāđˆāļ™āļ°āļ„āļ° āļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āđ‚āļ›āļĢāļ”āļāļ”āļĨāļīāđ‰āļ‡āļ„āđŒ āļ—āļĩāđˆāļ­āļĒāļđāđˆāļšāļ™āļŦāļ™āđ‰āļēāđ‚āļ›āļĢāđ„āļŸāļĨāđŒāļ”āļīāļ‰āļąāļ™āļ™āļ°āļ„āļ° âĪïļðŸ™

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3. Ko Yor – for more details about Ko Yor, please go read my previous blog on a Guide to Hat Yai + Songkhla

4. Krua Kru Was (āļ„āļĢāļąāļ§āļ„āļĢāļđāļ§āļēāļŠ)

Ko Yor, Songkhla. T: 085 078 5423

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(āđ„āļ—āļĒāļ”āđ‰āļēāļ™āļĨāđˆāļēāļ‡āļ„āđˆāļ°ðŸ˜‹) From Songkhla old town, we went for a late lunch at Krua Kru Was on Ko Yor – the sleepy fisherman island within the Songkhla Lake. This restaurant is off-grid, meaning it wouldn’t appear on any googling even if you tried. I got to know about it only thanks to @mailgeeeeeeee who raved about all things delish and fresh this place was serving during her earlier trip. This small place by the shore is run by husband and wife. The husband is Kru Was, and the wife the cook. We were there off the hours, but the food was still excellent. I liked everything we had, especially the squid and the banana blossom Som Tam – where the thinly julienned banana blossom was dressed in a typical Som Tam concoction. Yummy!âĢ âĢ āļĢāđ‰āļēāļ™āļ„āļĢāļąāļ§āļ„āļĢāļđāļ§āļēāļŠ āđ€āļ›āđ‡āļ™āļĢāđ‰āļēāļ™āđ€āļĨāđ‡āļāđ† āļ•āļīāļ”āļ™āđ‰āļģāļšāļ™āđ€āļāļēāļ°āļĒāļ­ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļ­āļĒāļđāđˆ off-grid āļŦāļĄāļēāļĒāļ–āļķāļ‡āļˆāļ°āđ„āļĄāđˆāļĄāļĩāļ—āļēāļ‡āđ‚āļœāļĨāđˆāļ‚āļķāđ‰āļ™āļĄāļēāļ—āļēāļ‡āļāļđāđ€āļāļīāđ‰āļĨāđāļ™āđˆāļ™āļ­āļ™ āļ”āļīāļ‰āļąāļ™āļĄāļēāļ—āļĩāđˆāļ™āļĩāđˆ āļ•āļēāļĄāļĢāļ­āļĒāļ„āļļāļ“ @mailgeeeeeeee āļ—āļĩāđˆāļžāļđāļ”āļ–āļķāļ‡āļ„āļ§āļēāļĄāļŠāļ”āđƒāļŦāļĄāđˆ āļ­āļĢāđˆāļ­āļĒāļšāđ‰āļēāļ™āđ† āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ™āļĩāđ‰ āļāđ‡āļ›āļĢāļēāļāļāļ§āđˆāļēāļ”āļĩāļ‡āļēāļĄāļ—āļļāļāļ­āļĒāđˆāļēāļ‡ āđāļĄāđ‰āļ§āđˆāļēāđ€āļĢāļēāļˆāļ°āļĄāļēāļ•āļ­āļ™āļ—āļĩāđˆāļĢāđ‰āļēāļ™āđ€āļ„āđ‰āļēāđ„āļĄāđˆāļĄāļĩāļ„āļ™āđ€āļĨāļĒ āļ„āļ·āļ­āļĄāļēāļŠāļēāļĒāļĄāļēāļāđ€āļāļ·āļ­āļšāļˆāļ°āļšāđˆāļēāļĒāļŠāļēāļĄāđ‚āļĄāļ‡āļ­āļĒāļđāđˆāđāļĨāđ‰āļ§ āļŠāļ­āļšāļĄāļēāļ—āļĩāđˆāđ€āļ„āđ‰āļēāđƒāļŠāđ‰āļ›āļĨāļēāļāļĢāļ°āļžāļ‡āļ•āļąāļ§āđƒāļŦāļāđˆ (āļ™āđ‰āļģāļĨāļķāļ) āļŦāļąāđˆāļ™āđ€āļ›āđ‡āļ™āļŠāļīāđ‰āļ™āđ† āđāļĨāđ‰āļ§āļ™āļķāđˆāļ‡āļĄāļ°āļ™āļēāļ§ āļ„āļ·āļ­āļŠāļ”āļ­āļĢāđˆāļ­āļĒāļĄāļēāļāđ†āđ† āđāļĨāļ°āđ„āļĄāđˆāđ€āļĒāļ­āļ°āđ€āļāļīāļ™āđ„āļ›āļŠāļģāļŦāļĢāļąāļšāļŠāļ­āļ‡āļ„āļ™ āļŠāđˆāļ§āļ™āļ›āļĨāļēāļŦāļĄāļķāļāļ—āļ­āļ”āļāļĢāļ°āđ€āļ—āļĩāļĒāļĄāđāļĨāļ°āļ™āļķāđˆāļ‡āļĄāļ°āļ™āļēāļ§āļ™āļąāđ‰āļ™ āļāđ‰āļ­āļ­āļĢāđˆāļ­āļĒāļ”āļĩāļ‡āļēāļĄ āļ­āļēāļŦāļēāļĢāļˆāļēāļ™āđ€āļ”āđ‡āļ”āļ‚āļ­āļ‡āļ—āļĩāđˆāļ™āļĩāđˆ āļ—āļĩāđˆāļ„āļļāļ“āļ„āļĢāļđāļ§āļēāļŠāđāļ™āļ°āļ™āļģāļāđ‡āļ„āļ·āļ­ āļ•āļģāļŦāļąāļ§āļ›āļĨāļĩ āļ—āļĩāđˆāđƒāļŠāđ‰āļŦāļąāļ§āļ›āļĨāļĩāļŠāļ”āļŦāļąāđˆāļ™āļšāļēāļ‡āļĄāļēāļāđ†āđ† āļāļĢāļ­āļšāđ†āđ† āļĄāļēāļ—āļģāđāļšāļšāļŠāđ‰āļĄāļ•āļģ āļŦāļąāļ§āļ›āļĨāļĩāļ„āļ·āļ­āļ—āļģāļ”āļĩāļĄāļēāļ āđ„āļĄāđˆāļāļēāļ”āļ­āļ°āđ„āļĢāļ—āļąāđ‰āļ‡āļŠāļīāđ‰āļ™ āļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļšāđ‰āļēāļ™āļĄāļēāļāđ† āļĢāđ‰āļēāļ™āđ€āļĨāđ‡āļāđ† āļˆāļīāđ‹āļ§āđ† āđāļ•āđˆāļĄāļĩāļ—āļĩāđˆāļˆāļ­āļ”āļĢāļ–āļ”āđ‰āļēāļ™āđƒāļ™ āđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āđ„āļ›āđāļ™āļšāļˆāļ­āļ”āļ‚āđ‰āļēāļ‡āļ–āļ™āļ™āļ—āļĩāđˆāđāļ„āļšāļĄāļēāļāļ‚āļ­āļ‡āđ€āļāļēāļ°āļĒāļ­ āļŦāļēāļāđƒāļ„āļĢāļ­āļĒāļēāļāļĨāļ­āļ‡āļ—āļēāļ™āļĢāđ‰āļēāļ™āđƒāļŦāļĄāđˆāđ† āļšāļ™āđ€āļāļēāļ°āļĒāļ­ āļāđ‡āļ­āļĒāļēāļāļ‚āļ­āđāļ™āļ°āļ™āļģāļ„āđˆāļē âĢ

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5. Wat Tai Yor, Ko Yor, Songkhla

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(Scroll down for English 😋) āļŠāļģāļŦāļĢāļąāļšāļ„āļ™āļŠāļ­āļšāļ§āļąāļ” āđāļĨāļ°āļŠāļ­āļšāđ€āļžāđˆāļ‡āļžāļīāļ™āļīāļˆāļ„āļ§āļēāļĄāļ‡āļēāļĄāļ™āđˆāļēāļĢāļąāļāļ‚āļ­āļ‡āļ§āļąāļ”āđ„āļ—āļĒāđ‚āļšāļĢāļēāļ“ āļ­āļēāļˆāđ€āļāļīāļ”āļ­āļēāļāļēāļĢāļāļĢāļĩāđŠāļ”āļŠāļĨāļšāđ€āļĄāļ·āđˆāļ­āđ„āļ”āđ‰āđ€āļŦāđ‡āļ™āļ§āļąāļ”āļ—āđ‰āļēāļĒāļĒāļ­ āļšāļ™āđ€āļāļēāļ°āļĒāļ­ āļŠāļ‡āļ‚āļĨāļēāļ™āļ°āļ„āļ° āļ§āļąāļ”āļ™āļĩāđ‰āđ€āļāđˆāļēāđāļāđˆāļĄāļēāļ āđāļĨāļ°āļĄāļĩāļ„āļ§āļēāļĄāļāļĢāļ°āļˆāļļāļāļāļĢāļ°āļˆāļīāļāļ™āđˆāļēāļĢāļąāļāđƒāļ™āļ•āļąāļ§āļĢāļēāļĒāļĨāļ°āđ€āļ­āļĩāļĒāļ”āļ‚āļ­āļ‡āļŠāļ–āļēāļ›āļąāļ•āļĒāļāļĢāļĢāļĄ āļāļļāļāļīāđ€āļˆāđ‰āļēāļ­āļēāļ§āļēāļŠ āļŠāļīāđˆāļ‡āđāļĢāļāļ—āļĩāđˆāļˆāļ°āđ€āļŦāđ‡āļ™āđ€āļĄāļ·āđˆāļ­āđ€āļ‚āđ‰āļēāļĄāļēāđƒāļ™āļšāļĢāļīāđ€āļ§āļ“āļ§āļąāļ” āđ€āļ›āđ‡āļ™āđ€āļĢāļ·āļ­āļ™āđ„āļ—āļĒāļ›āļąāļāļĐāđŒāđƒāļ•āđ‰ āļ—āļĩāđˆāļŠāļĢāđ‰āļēāļ‡āđāļšāļšāļĄāļ‡āļ„āļĨāļŠāļđāļ•āļĢ āļ‹āļķāđˆāļ‡āļŦāļĄāļēāļĒāļ–āļķāļ‡āļŠāļđāļ•āļĢāļ­āļąāļ™āđ€āļ›āđ‡āļ™āļĄāļ‡āļ„āļĨāļ‚āļ­āļ‡āđ€āļĢāļ·āļ­āļ™ āļ™āļīāļĒāļĄāļŠāļĢāđ‰āļēāļ‡āļāļąāļ™āđ€āļ‰āļžāļēāļ°āļ­āļēāļ„āļēāļĢāļšāđ‰āļēāļ™āđ€āļĢāļ·āļ­āļ™āļŦāļĢāļ·āļ­āļ—āļĩāđˆāļ­āļĒāļđāđˆāļ­āļēāļĻāļąāļĒāļ‚āļ­āļ‡āļœāļđāđ‰āļĄāļĩāļāļēāļ™āļ° āļ‹āļķāđˆāļ‡āļĄāļĩāļāļēāļĢāļāļģāļŦāļ™āļ”āļ§āļąāļ™āđ€āļ”āļ·āļ­āļ™āļ›āļĩ āļŦāļēāļĪāļāļĐāđŒāļĒāļēāļĄāļ­āļąāļ™āđ€āļ›āđ‡āļ™āļĄāļ‡āļ„āļĨāđƒāļ™āļāļēāļĢāļĒāļāđ€āļŠāļē āļŠāļ§āļ”āļĄāļ™āļ•āđŒâ€‹āđāļĨāļ°āļ­āļ·āđˆāļ™āđ† āļ—āļĩāđˆāđ€āļāļĩāđˆāļĒāļ§āļ‚āđ‰āļ­āļ‡ āļŠāđˆāļ§āļ™āļāļĢāļ°āđ€āļšāļ·āđ‰āļ­āļ‡āļ”āļīāļ™āđ€āļœāļēāļ—āļĩāđˆāđƒāļŠāđ‰āļĄāļļāļ‡āļŦāļĨāļąāļ‡āļ„āļē āļāđ‡āđ€āļ›āđ‡āļ™āļāļĢāļ°āđ€āļšāļ·āđ‰āļ­āļ‡āđ€āļ™āļ·āđ‰āļ­āļšāļēāļ‡āļĨāļ°āđ€āļ­āļĩāļĒāļ” āļ—āļĩāđˆāđ€āļĢāļĩāļĒāļāļ§āđˆāļēāļāļĢāļ°āđ€āļšāļ·āđ‰āļ­āļ‡āļ”āļīāļ™āđ€āļœāļēāđ€āļāļēāļ°āļĒāļ­ āļ™āļ­āļāļˆāļēāļāļ™āļąāđ‰āļ™āļĒāļąāļ‡āļĄāļĩāđ‚āļĢāļ‡āđ€āļĢāļ·āļ­āļžāļĢāļ° āļšāļąāļ™āđ„āļ”āļ™āļēāļ„āļ—āļĩāđˆāļ—āļ­āļ”āļ•āļąāļ§āļ‚āļķāđ‰āļ™āđ„āļ›āļŠāļđāđˆāđ€āļ‚āļēāđ€āļžāļŦāļēāļĢ āļ—āļĩāđˆāļŠāļ–āļđāļ›āđ‚āļšāļĢāļēāļ“āļ•āļąāđ‰āļ‡āļ­āļĒāļđāđˆāļ”āđ‰āļ§āļĒāļ„āđˆāļ° āļ”āđ‰āļēāļ™āļšāļ™āļ™āļąāđ‰āļ™āđ€āļŦāļĄāļēāļ°āļĄāļēāļāļāļąāļšāļāļēāļĢāļŠāļĄāļ§āļīāļ§āļĄāļļāļĄāļŠāļđāļ‡āļ‚āļ­āļ‡āļ—āļ°āđ€āļĨāļŠāļēāļšāļŠāļ‡āļ‚āļĨāļē āđāļ•āđˆāļ—āļļāļāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāđ€āļĨāđˆāļēāļĄāļēāļ—āļąāđ‰āļ‡āļŦāļĄāļ” āļāđ‡āļĒāļąāļ‡āđ„āļĄāđˆāđ€āļ—āđˆāļēāļāļąāļšāļ„āļ§āļēāļĄāļŠāļ‡āļšāđ€āļ‡āļĩāļĒāļšāļ‚āļ­āļ‡ â€œāļ§āļąāļ”” āļ—āļĩāđˆāļ”āļīāļ‰āļąāļ™āļŠāļ­āļšāļĄāļēāļ āđ€āļ‡āļĩāļĒāļšāļŠāļ‡āļš āļĢāđˆāļĄāļĢāļ·āđˆāļ™ āļĨāļĄāđ‚āļŠāļĒāđ† āđ„āļ”āđ‰āļĒāļīāļ™āđāļ•āđˆāđ€āļŠāļĩāļĒāļ‡āđ„āļāđˆāļ‚āļļāļ”āļ„āļļāđ‰āļĒāļ”āļīāļ™āđ€āļšāļēāđ† āļ™āđˆāļēāļĢāļąāļāļĄāļēāļāđ†āđ† āļāđ‡āđ€āļĨāļĒāļŠāļ§āļ™āđ€āļ”āļīāļ™āļ—āļēāļ‡āđ„āļ›āđ€āļĄāļ·āļ­āļ‡āđ€āļĨāđ‡āļāđ† āļ”āļđāļ‚āļ­āļ‡āļ”āļĩāļ‚āļ­āļ‡āđ€āļĄāļ·āļ­āļ‡āđ„āļ—āļĒāļšāđ‰āļēāļ™āļ‚āļ­āļ‡āđ€āļĢāļē āļāđˆāļ­āļ™āļ—āļĩāđˆāļˆāļ°āļŦāļēāļĒāđ„āļ›āļ•āļēāļĄāļāļēāļĨāđ€āļ§āļĨāļēāļ„āđˆāļ° (āļ‚āļ­āļšāļ„āļļāļ“āļ‚āđ‰āļ­āļĄāļđāļĨāļˆāļēāļ @museumthailand) âĢ âĢ âĢ Wat Tai Yor – our last stop on Ko Yor – is so serene and peaceful, something that has become so hard to find in today’s temples. This is also a historical place, the location where historians can go nuts seeing this low-keyed yet elaborate religious architecture, which happened, according to my reading, to be so special because the abbot houses (seen here) are believed to be built according to the unique physical characteristics of the dwellers. That means, the sizes of the house and its elements are ergonomically designed. How about that? 😀 Anyway, this is a hidden gem of Ko Yor, not too far from the restaurant we posted earlier. Also, take your time to climb the stairs to pay tribute to the ancient stupa and get the bird’s eye views of the Songkhla Lake too. (Thanks @museumthailand for the information ka).

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(TH/EN) āļ āļēāļžāđāļĢāļ āđ€āļĢāļ·āļ­āļžāļĢāļ° (āļ—āļĩāđˆāđƒāļŠāđ‰āđāļŦāđˆāđƒāļ™āđ€āļ—āļĻāļāļēāļĨāļŠāļąāļāļžāļĢāļ°āļ‚āļ­āļ‡āļ āļēāļ„āđƒāļ•āđ‰) āļŠāļĩāļŠāļąāļ™āļŠāļ§āļĒāļ‡āļēāļĄāļŠāļ”āđƒāļŠāļ•āļēāļĄāđāļšāļšāļ‰āļšāļąāļšāļ āļēāļ„āđƒāļ•āđ‰āđƒāļ™āđ‚āļĢāļ‡āđ€āļĢāļ·āļ­āļžāļĢāļ° āđāļĨāļ°āļ āļēāļžāļŠāļ­āļ‡āļŦāļ­āļĢāļ°āļ†āļąāļ‡āđ‚āļšāļĢāļēāļ“ āļ§āļąāļ”āļ—āđ‰āļēāļĒāļĒāļ­ āđ€āļāļēāļ°āļĒāļ­ āļŠāļ‡āļ‚āļĨāļē | Elaborate Thai-Southern style colourful carriage used in the annual Chak Phra festival in Songkhla is parked in the hanger at Wat Tai Yor, Ko Yor, Songkhla. The second slide is the ancient bell tower also at the temple.

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6. Saneha Cafe, Centara Hotel Hat Yai

Link to their website is here. 

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Din din in Hat Yai.

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More Guides to Southern Thailand

A Long Weekend Guide to Hat Yai (November 18, 2018)
Staying at Centara Hotel Hat Yai 
Pa Yang Restaurant, Hat Yai
Phuket Old-School Tea-Time Snacks (Phang-Pia) (Video)
Top Eats in Phuket City (Local and Peranakan Foods)
Phuket – A UNESCO City of Gastronomy
Phang-Nga Local Biscuit – Dok Phing Nga (Video)
Eating Guide to Trang town 
Eating Guide to Huay Yod District of Trang


ÂĐ OHHAPPYBEAR

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