or plant-based cuisine is still pretty much in its infancy in Thailand, but somehow in Pranburi – the seaside resort town about half an hour south of Hua Hin – there is a serious plant-based culinary school with various courses catering to those looking for some fulfilling and healthy meat-free alternatives to their daily diets. I recently spent a week learning how to make vegan pastries at Blue Lotus Hua Hin‘s plant-based baking and pastries masterclass by Laura Castro. This is not my first time attending their classes, but the first in terms of pastries. Laura, a Columbian native, is free-spirit and avid baker with decades of...
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