Dumpling Called Bird | ขนมจีบนก

This is a story about an ancient Thai tea-time snack. An original recipe since the time of King Rama II that had first been published in the cookbooks written by Lady Plien Pasakornwong in the time of King Rama V. Now revived thanks to the renaissance of Thai cuisine of the current time, this dumpling is as cute as they are super delicious.

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Summer in Thailand

The durian truck never missed its spot. Parked curbside on a street near our community is the truckload of Rayong’s finest that makes its annual appearance comes April. Durians at the peak of the season. A clear and aromatic sign of the Thai summer. There’s no denying about global warming. The temperature in Bangkok soared and the sun is working overtime especially this year. The ambience news is not all good, either. The heartless bombs in Sri Lanka; the senseless mimicking effects that rippled in many places. The murder attempts plotted by 14-year-old. Etc, etc. The comfort of your own mind comes crucial. Wherever you are, we hope your...

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Riedel Wine Bar & Cellar, Gaysorn Village, Bangkok

This can be Bangkok's best place for wine-tasting, Riedel Wine Bar and Cellar at Gaysorn Village features Riedel's 'grape varietal specific stemware' specifically designed to enhance wine's four key sensations: bouquet, texture, flavours and finish. Their 'Wine Emotion' machine that features 40 artisanal wines is a great place to start your wine journey with the right type of glass that can elevate your drinking experience.

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