This sweet, cold noodle is a secret recipe of a family of Talad Noi - a residential cluster south of Yaowarat. And it happens to be vegan, hence a specialty exclusively available during the Chinese Vegan Festival. But now, the descendants are bringing back this comforting and cooling bowl to the visitors of the area. Yumm.
Tag - Eating Tips Thailand
Gaysorn Urban Resort - a contemporary and fully-equipped co-sharing space on 19-20 Floors of Gaysorn Tower on Ratchadamri Road in Bangkok - showcases its well-manned organizing, catering and culinary services with a night of Chef's Table of French classics and Thai contemporary arts. A great space for those looking for a private function unlike others.
What's better than stumbling onto something as great as a real artisanal goodie. Case in point is this delicious deep-fried dough locally known as 'Pa-Tong-Go.' While many places depend on the quick recipe using baking powder, this one still relies fresh yeast made and taken care of overnight. The kneading and deep-frying techniques - passed along from father to son - also add to the extra crunchiness. Yummmmm!!!
Wise people, and I mean wise foodie people, once told me that to get to really know the place well, you might want to start at the fresh market. The stomach of the place, the galley, the soul, and the direct path into the heart of locals. So here we are tackling Phuket fresh market for their special UNESCO-listed delicious repertoire.
UNESCO City of Gastronomy, Phuket Town is a real foodie town. Among their amazing arrays of local delicacies is a variety of tea snacks, many of which are an integral part of their daily life. The delicate and cute and delicious Pang Pia is among the oldest recipes.
It is always a blessing for us to be able to roam our own country for something extraordinary. This time, we went down to the lush, green province of Phang-Nga on the Andaman Coast, to find out more about their unique sweet bites, inspired, of course, by the spectacular limestone peaks that surround the town. :D