Tag - Chef Onno Kokmeijer

Elements at the Okura Prestige Bangkok received a one-star Michelin last year. It is a place for fine culinary experience given that this is a luxury Japanese hotel establishment with a strong influence on the native land in everything they have to offer, French cuisine included. From now until 31 August 2018, Elements – the hotel’s fine-dining establishment – is offering a special menu featuring premium Japanese summer ingredients. But as usual, ingredients such as ‘Taraba crab’ or ‘Hokkaido Scallop,’ as well as Japanese herbs such as ‘Mitsuba leaves (Japanese parsley), yuzu and matcha tea are...

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