Nakhon Pathom and Nakhon Chai Si are not too far from Bangkok. We were there for work, but ended up eating and enjoying it so much, hence this guide.
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Pomelo of Nakhon Chai Si in Thailand is a GI-protected fruit. This is the pomelo best fitted to make the famous Thai dish of Yum Som O.
Some dishes travelled around the globe. Tempura — the delicious deep-fried delicacy known to be of Japanese origins — is, in fact, a very old dish created since the 15th Century by natives of a country oceans away from Japan.
Looking for an iconic afternoon tea in Bangkok? Here is a real delicious and decadent one Peacock Alley, Waldorf Astoria Bangkok. One thing you cannot miss while in town.
Kanom Krok is an old-school Thai dessert. Here at this place in Ban Mor of Bangkok, they still use charcoal and steel mold. So delish.
Ginza Tenharu Bangkok is located at Gaysorn Village. They only serves tempura omakase style. And we tried their 'Oborotsuki Tempura Omakase Dinner.'