How to Make Aiyu Jelly ( 爱玉冰) | โอ๊ะเอ๋วคืออะไร

🍀 (ไทย/Eng) This post is rewritten on Sunday 3rd May 2020 - two months into the pandemic lockdown when I am cooking like crazy like most people I know :D I am now cooking Aiyu Jelly - a rare ingredient that made the sweet and mysterious shaved ice dessert of Phuket.

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Where to Eat in Phuket City (Local + Peranakan Style) – 9 ร้านอร่อยห้ามพลาดในเมืองภูเก็ต

(ภาษาไทยด้านล่างค่ะ) The City of Phuket – UNESCO’s 18th City of Gastronomy – is the island’s preserved cluster of cultures. Old streets lined with Anglo-Portuguese shophouses, charming cafes and museums. Plus, this is the place where you can munch on their tasty Peranakan dishes, which are the local adaptations of Chinese-Malay recipes particularly perpetuated throughout the Strait of...

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