🍀 (ไทย/Eng) This post is rewritten on Sunday 3rd May 2020 - two months into the pandemic lockdown when I am cooking like crazy like most people I know :D I am now cooking Aiyu Jelly - a rare ingredient that made the sweet and mysterious shaved ice dessert of Phuket.
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Happy May 3rd to all the lovely ladies (me included;) who were born today no matter where you are. I am lucky enough to be able to do what I love to do most of the time. Writing for me is a career, a happy hobby, and something I love to wake up to every single day in my life. I wish for myself to be able to continue this happy ritual for as long as I live. With health and happiness and excitement and love and great companies, wonderful friends. Ones that always warm my heart and that’s what keeps me going! So I made this Aiyu Jelly #athome yesterday with some Goji berries and dried longans from earlier trip to Hat Yai. Aiyu jelly or O Aew โอ๊ะเอ๋ว is something of a mystery of a sweet staple in Phuket. Never in my life I would think I would make it at home. But here I am. And it came out not too shabby. Read the story on my blog via the link on profile naka.
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