How to Make Aiyu Jelly ( 爱玉冰) | โอ๊ะเอ๋วคืออะไร

🍀 (ไทย/Eng) This post is rewritten on Sunday 3rd May 2020 - two months into the pandemic lockdown when I am cooking like crazy like most people I know :D I am now cooking Aiyu Jelly - a rare ingredient that made the sweet and mysterious shaved ice dessert of Phuket.

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Where to Eat in Phuket City (Local + Peranakan Style) – 9 ร้านอร่อยห้ามพลาดในเมืองภูเก็ต

(ภาษาไทยด้านล่างค่ะ) The City of Phuket – UNESCO’s 18th City of Gastronomy – is the island’s preserved cluster of cultures. Old streets lined with Anglo-Portuguese shophouses, charming cafes and museums. Plus, this is the place where you can munch on their tasty Peranakan dishes, which are the local adaptations of Chinese-Malay recipes particularly perpetuated throughout the Strait of Malacca. However, as you will expect from the Thai cooking, we’d adapted those recipes to our own tastes. So you will find many dishes fiery, perfumed with mixed herbs, and definitely carrying loads of...

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