How to Make Aiyu Jelly ( 爱玉冰) | โอ๊ะเอ๋วคืออะไร

🍀 (ไทย/Eng) This post is rewritten on Sunday 3rd May 2020 - two months into the pandemic lockdown when I am cooking like crazy like most people I know :D I am now cooking Aiyu Jelly - a rare ingredient that made the sweet and mysterious shaved ice dessert of Phuket.

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Freshest of Phuket Morning Market

Like many other things in Phuket, Ang Ku Keuh or tortoise pudding is part Chi-nese, part Thai, with a hint of Malay. Ang means red, ku tortoise. Together, they are auspicious. Great fortune and happiness to you all.#ThaiPBSWorld #AngKuKeuh #Phuket #Thailand

โพสต์โดย Thai PBS World เมื่อ วันจันทร์ที่ 24 มิถุนายน 2019

Phuket’s Auspicious Pudding Ang Ku Keuh – อังกู๊ ขนมเต่า ภูเก็ต

Wise people, and I mean wise foodie people, once told me that to get to really know the place well, you might want to start at the fresh market. The stomach of the place, the galley, the soul, and the direct path into the heart of locals. So here we are tackling Phuket fresh market for their special UNESCO-listed delicious repertoire.

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Phuket's Oldest Tea Snack 'Pang Pia'

UNESCO City of Gastronomy, Phuket Town is a real foodie town. Among their amazing arrays of local delicacies is a variety of tea snacks, many of which are the integral part of their daily life. The delicate and cute and delicious Pang Pia is among the oldest recipes.Read full story here: https://www.thaipbsworld.com/phukets-oldest-tea-snack-pang-pia/#ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 11 มิถุนายน 2019

Phuket Old-School Tea-Time Snack – Pang Pia | ผางเปี๊ยะ ขนมภูเก็ต

UNESCO City of Gastronomy, Phuket Town is a real foodie town. Among their amazing arrays of local delicacies is a variety of tea snacks, many of which are an integral part of their daily life. The delicate and cute and delicious Pang Pia is among the oldest recipes.

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Where to Eat in Phuket City (Local + Peranakan Style) – 9 ร้านอร่อยห้ามพลาดในเมืองภูเก็ต

(ภาษาไทยด้านล่างค่ะ) The City of Phuket – UNESCO’s 18th City of Gastronomy – is the island’s preserved cluster of cultures. Old streets lined with Anglo-Portuguese shophouses, charming cafes and museums. Plus, this is the place where you can munch on their tasty Peranakan dishes, which are the local adaptations of Chinese-Malay recipes particularly perpetuated throughout the Strait of...

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Phuket – UNESCO City of Gastronomy | ภูเก็ต เมืองมรดกโลกด้านอาหาร

PHUKET, THAILAND, UNESCO CITY OF GASTRONOMY for a big time foodie like myself, stalking the aisles of super scrumptious local foods in Phuket still feels like running a full-blown marathon. It is exhilarating, euphoric, and yet so never-ending. Allow me to clarify. This is not our first time visiting Phuket and stuffing our faces away. Phuket is our top-listed favourite town. We come for the gorgeous beaches, the superlative resorts, the...

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เปิดตำนาน ขนมอบคู่กับน้ำชา ภูเก็ต | On Phuket Traditional Hokkien Snacks

ทำความรู้จักกับวัฒนธรรมอาหารและขนมน้ำชาของภูเก็ต เมืองที่ได้รับยกย่องให้เป็นเมืองมรดกโลก UNESCO แห่งอาหารแห่งแรกของไทย ที่เต็มไปด้วยของอร่อยทั้งคาวและหวาน

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