Khao Soi and Nam Ngiew are delicious staples of Thai northern cuisine. However, there are some surprises lurking among the ingredients. And also, do you know why in Phrae, a northern province about 200 kilometres south of Chiang Mai, people choose to serve their version of 'Nam Ngiew' in small bowls?
Category - Chiang Rai
Country Bum in the City is my vlog about Thailand, Thai food and places to visit in this beautiful Kingdom that is my hometown. :D