Hakka-Licious - A Bowl of Sub-Culture

Hakka noodle is a representation of this minority clan of Hakka Chinese in Bangkok. A hearty, homey bowl, this simple-looking noodle requires a certain amount of pains-taking homemade ingredients. Delicious beyond all words :D

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 21 สิงหาคม 2019

Hakka-Licious – A Sub-Cultural Deliciousness in Bangkok | ก๋วยเตี๋ยวแคะ

I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?

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Indian Style Afternoon Tea

The multi-cultural nature of Bangkok can be seen and eaten through myriads of eth-nic foods. Case in point is these colourful and indulging Indian sweet treats - deli-cious and auspicious. A proof that we - no matter what race we were born in - are not that different in traditions. :D

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 13 สิงหาคม 2019

Afternoon Tea, Indian-Style in Bangkok | ขนมหวานของชาวอินเดีย :D

A too-long stretch in hometown spurred us to look further to something exotic and beyond. Case in point is these colourful Indian sweets - and their unique cultures and traditions that have been a part of Thailand for centuries.

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Front Room at Waldorf Astoria – Best Creative Food in Bangkok – New Seasonal Menu (August 2019) | รีวิว Front Room อาหารไทย-นอร์ดิก ที่โรงแรมวอลดอร์ฟ แอสทอเรีย กรุงเทพ

For almost a year since its debut of creative and delicious Thai-inspired Nordic Cuisine, Front Room at Waldorf Astoria Bangkok has just released its new seasonal menu. The seven-and-ten-course degustation takes us deep into the woodland with earthy and somewhat wild things that appear on the plates. A must-try, a very creative and delicious cuisine in Bangkok.

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1823 Tea Lounge by Ronnefeldt at Gaysorn Village, Bangkok

The 1823 Tea Lounge by Ronnefeldt at Gaysorn Village in Bangkok is the world's one-and-only teahouse by Ronnefeldt. Apart from their wide selections of Ronnefeldt's premium teas, many of their delicious dishes also incorporate tea leaves that add to the depths of the tastes, making their recipes particularly unique and very interesting.

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Summertime Afternoon Tea at Peacock Alley, Waldorf Astoria Bangkok

The Peacock Alley of the Waldorf Astoria Bangkok - named after the lobby-floor corridor of the original Waldorf-Astoria Hotel in New York City, which opened in 1897, is a place to gather, sit and talk. Now their newly-launched Summertime Afternoon Tea makes all occasions even creamy and scrumptious. Introduced along with the Milan-born executive pastry chef Andrea Noli, this indulgence highlights the bright tastes of Thai fruits.

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