Pomelo of Nakhon Chai Si in Thailand is a GI-protected fruit. This is the pomelo best fitted to make the famous Thai dish of Yum Som O.
Category - Food Stories
Some dishes travelled around the globe. Tempura — the delicious deep-fried delicacy known to be of Japanese origins — is, in fact, a very old dish created since the 15th Century by natives of a country oceans away from Japan.
Biryani has always been a long staple in Bangkok. Used to be called “Khao Buri” after the early local pronunciation of the term, a real Biryani is fluffy, light, and aromatic from spices and saffron. The real one can still be found at one of the oldest Muslim establishments in Bangkok of Haroon Mosque. © OHHAPPYBEAR Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like...
Yamazato at The Okura Prestige Bangkok in Phloen Chit area is one of the best Japanese restaurants in town. We had dinner from their a la carte menu.
This video features one of heirloom recipes of Nai Lert Family - one of Thailand's prominent families in Thai modern history. And it's delicious!
I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?