An easy one-pan meal of Thai-style garlic pork with a tasty sauce. All you need is a pan and a lid to cover the pan with. Also, this is a wonderful chance to use your pestle and mortar!
Category - Food Stories
ð (āđāļāļĒ/Eng) This post is rewritten on Sunday 3rd May 2020 - two months into the pandemic lockdown when I am cooking like crazy like most people I know :D I am now cooking Aiyu Jelly - a rare ingredient that made the sweet and mysterious shaved ice dessert of Phuket.
Songkhla is an old settlement in southern Thailand known for the Anglo-Chinese architecture, old restaurants and pier and the fisherman island of Ko Yor.
As the gateway to Thailand's deep south, Hat Yai is a metropolis of trades and deliciousness. This vlog takes to there + shopping at Gim Yong Market.
I always have a thing or two for a good bowl of chicken laksa - the bowl which, sadly, is not easily available in my hometown of Bangkok. Fortunately, I got this wonderful recipe from Marion's Kitchen and I have successfully recreated it using what's available in my hometown. So good!!
Country Bum in the City is my vlog about Thailand, Thai food and places to visit in this beautiful Kingdom that is my hometown. :D
So we interviewed a Thai cheesemaker. A female Thai cheesemaker who makes goat cheeses by reading and a lot of personal trial and errors.
Pomelo of Nakhon Chai Si in Thailand is a GI-protected fruit. This is the pomelo best fitted to make the famous Thai dish of Yum Som O.
Some dishes travelled around the globe. Tempura â the delicious deep-fried delicacy known to be of Japanese origins â is, in fact, a very old dish created since the 15th Century by natives of a country oceans away from Japan.
