Ice made their first voyage to Siam back in 1857, via ship, in big slabs contained by crates. To preserve the cool temperatures throughout their Singapore - Bangkok route, each slab of frozen water was painstakingly covered with layers of sawdust. It was not until almost 50 years later, however, that Bangkok was able to produce ice locally. And that was the beginning of the tasty explosions in the forms of Thai ice desserts.
Category - Western
Front Room at Waldorf Astoria is now reopened into a new concept. While paying homage to the mother's secret recipes, the team of chefs there also created a lot of delicious, uniquely characteristic dishes of their own. This is how we stay in touch with the contemporaries while never really deviate from our roots!
Get ready for a Sunday Indulgence! At Up & Above, The Okura Prestige Bangkok, their Sunday Brunch's spread is one of Bangkok's most popular among families and gourmands.
Our wedding anniversary staycation and dinner at one of Bangkok's best hotels - the Waldorf Astoria. Our whole experience and story of this legendary hotel.
What to eat in Bangkok? Or, more likely, what best to eat? Where to go for the best local Thai food? Thai food repertoire is so much more than Pad Thai and green curry, so here are 26 Thai dishes you need to try when in Thailand.
This is a story of how Thailand's capital has become a foodie paradise as it now is. A little bit of Thai food history, how our street food came about in the first place. Also with a small listing of where to eat Bangkok.