Recently, I went on a search for the best curry puffs in Bangkok. The experience took me places and revealed some of the hidden stalls that offer the best deep-fried goodies.
Category - Vegetarian + Vegan
River prawns and their so-called 'butterhead' are a favourite on a Thai table. And I found this absolutely fool-proof recipe that also happens to be the easiest and the best way to showcase the prawns' natural deliciousness.
Yum or Thai salads are a delicious staple, albeit a bit tricky to achieve. Yum selections include dishes like the famous Som Tam and all things refreshing, bright, and spicy. But those tastes are not easy to perfect. Here are my two easy recipes and the story of Thai salads. Bon Appetit!
I no longer allow myself to be labelled by my food choices. I am not a foodie. Or am I? I am not a vegetarian, or am I? Here is my new love affair, which I hope will be long lasting, with no-recipe recipes on eating more plants.
Ice made their first voyage to Siam back in 1857, via ship, in big slabs contained by crates. To preserve the cool temperatures throughout their Singapore - Bangkok route, each slab of frozen water was painstakingly covered with layers of sawdust. It was not until almost 50 years later, however, that Bangkok was able to produce ice locally. And that was the beginning of the tasty explosions in the forms of Thai ice desserts.
What to eat in Bangkok? Or, more likely, what best to eat? Where to go for the best local Thai food? Thai food repertoire is so much more than Pad Thai and green curry, so here are 26 Thai dishes you need to try when in Thailand.