Hot, Sweet and Creamy

For those who grew up having the sweet treat of Kanom Krok as breakfast, this is a gem, although you will have to make it for a dinner treat. Old-school, three-ingredient Kanom Krok has been disappearing from the streets of Bangkok. But here is a couple perpetuating the old recipe, even when it means making everything by hands and from scratch.

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 13 พฤศจิกายน 2019

Thai Traditional Dessert of Kanom Krok | ขนมครกเชลล์ชวนชิม บ้านหม้อ

Kanom Krok is an old-school Thai dessert. Here at this place in Ban Mor of Bangkok, they still use charcoal and steel mold. So delish.

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Heirloom Delicacies from the Heart of Bangkok

Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 17 กันยายน 2019

Nai Lert’s Mee Krob Recipe | สูตรอาหารและประวัติบ้านนายเลิศ

This video features one of heirloom recipes of Nai Lert Family - one of Thailand's prominent families in Thai modern history. And it's delicious!

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8 Things to Do in Bangkok Old Town, Rattanakosin Island | เที่ยวเมืองเก่ากรุงเทพฯ เกาะรัตนโกสินทร์

Recently, I found myself going back to Bangkok Old Town, or the Rattanakosin Island, a lot. I think this is because I have come full circle, and my accumulative readings brought new lights to things I grew up with. So, here I am, trying to get things nice and easy for fellow travellers who are visiting Bangkok, Thailand. Hope you have fun and get the most out of your days here in town. :D

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Hakka-Licious - A Bowl of Sub-Culture

Hakka noodle is a representation of this minority clan of Hakka Chinese in Bangkok. A hearty, homey bowl, this simple-looking noodle requires a certain amount of pains-taking homemade ingredients. Delicious beyond all words :D

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 21 สิงหาคม 2019

Hakka-Licious – A Sub-Cultural Deliciousness in Bangkok | ก๋วยเตี๋ยวแคะ

I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?

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