บาหลีก็แค่ปากซอยที่ Escape Bangkok ชั้น 5 ดิ เอ็มควอเทียร์​

ชวนชิลที่ Escape Bangkok ชั้น 5 ดิ เอ็มควอเทียร์ บาร์มุมสูงกลางกรุง ที่ยกบรรยากาศสบายๆ ของชายทะเลบาหลีมาไว้ใกล้รถไฟฟ้า เหมาะมากสำหรับการกินดื่มกับเพื่อนๆ และครอบครัว

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The Rice We Stole from the Cats

I wouldn't go as far as calling this one a 'wartime recipe.' But given the situations that we are all in right now, I couldn't help but hunker down, live, and eat simply. And this dish came right into mind when it comes to being prudent with your ingredients yet still having a mightly delicious, nutritious, and healthy meal.

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An Anatomy of Khao Chae (Chilled Thai Summer Rice) ส่วนประกอบข้าวแช่

Khao Chae ข้าวแช่ is something Thai people eat to cool off during the scorching summer. Preparing Khao Chae takes a village, and doing it right and beautiful is no small act of dedication. So, as eaters, we might want to know more about this special rice and the accompanying side dishes. And also how to eat it properly! It's time now to be cultured!

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Phuket’s Moo Hong and Chaiya’s Salted Eggs | หมูฮ๊องภูเก็ตใส่ไข่เค็มไชยา

A classic stew that has proliferated throughout Thailand, Moo Palo or Khai Palo is something we can make and keep for days. It is a handy stew to have around because it gets better every time it is simmered to reheat. I am now making Phuket's famous 'Palo' which they call 'Moo Hong' with salted eggs from Chaiya district - the district known for their delicious salted eggs - in Surat Thani.

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