How to Make Delicious Thai-Style Garlic Pork – An Easy, Hassle-Free Recipe | วิธีทำหมูทอดกระเทียมพริกไทยที่อร่อยมากแบบครัวไม่มัน :D

An easy one-pan meal of Thai-style garlic pork with a tasty sauce. All you need is a pan and a lid to cover the pan with. Also, this is a wonderful chance to use your pestle and mortar!

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How to Make Aiyu Jelly ( 爱玉冰) | โอ๊ะเอ๋วคืออะไร

🍀 (ไทย/Eng) This post is rewritten on Sunday 3rd May 2020 - two months into the pandemic lockdown when I am cooking like crazy like most people I know :D I am now cooking Aiyu Jelly - a rare ingredient that made the sweet and mysterious shaved ice dessert of Phuket.

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3 Cooking & Eating Tips from Me #AtHome #StayHome

🥦 (ภาษาไทย >>) Just three useful spicy delicious tips from my Bangkok kitchen. How to perfect the 6-min eggs. How to perfectly poach chicken breasts with a bonus on Chicken Laksa recipe. How to make Thai-style spicy seafood sauce that makes everything lively and delicious!

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How to Make an Easy & Delicious Chicken Laksa

I always have a thing or two for a good bowl of chicken laksa - the bowl which, sadly, is not easily available in my hometown of Bangkok. Fortunately, I got this wonderful recipe from Marion's Kitchen and I have successfully recreated it using what's available in my hometown. So good!!

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Jee Juan Curry

Certain dishes reflect previous eras. And to commemorate King Chulalongkorn Day today, we would like to present the ancient 'Jeen Juan' curry that portrays the memories of the previous glories of Siam. The bowl first appeared in the royal court of King Chulakongkorn during the late 1800s.And now a Thai chef is trying to recreate it.Read more >>> https://www.thaipbsworld.com/jee-juan-curry/#ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 22 ตุลาคม 2019

Jee Juan – A Curry that Turns Back Time| แกงจีจ๊วน แกงแดงที่หอมกรุ่นไปด้วยเครื่องเทศสะท้อนถึงการเดินทางในสมัยพระบาทสมเด็จพระจุลจอมเกล้าเจ้าอยู่หัว รัชกาลที่ ๕

So many times we just wish for the glories of the past. Walking the streets of Bangkok Old Town today, and you could still get a good glimpse of the previous eras. The glories, as we know it, were the times long before the so-called Siamese Revolution that changed this country back in 1932. The influx of foreign influences is still evident in many old colonial buildings of Bangkok. Palaces, monumental places, temples, and facades of shophouses...

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Curry and Rice - A Tasty Epitome of Thai Cuisine

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 3 กันยายน 2019

Thai Food Rice & Curry | อาหารไทย ข้าวแกง

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

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Hakka-Licious - A Bowl of Sub-Culture

Hakka noodle is a representation of this minority clan of Hakka Chinese in Bangkok. A hearty, homey bowl, this simple-looking noodle requires a certain amount of pains-taking homemade ingredients. Delicious beyond all words :D

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 21 สิงหาคม 2019

Hakka-Licious – A Sub-Cultural Deliciousness in Bangkok | ก๋วยเตี๋ยวแคะ

I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?

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Cold, Sweet and Happens to be Vegan Noodle

Sometimes eating a bowl of noodle feels like tracing back to the beginning of the era. This specialty is served in syrup with 13 kinds of trimmings, including Siang Sim Ee, Sow Ee and Bo-gia - all with fortunate meanings. And it also takes us to the roots of Bangkok Chinatown. #ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอาทิตย์ที่ 21 กรกฎาคม 2019

Sweet, Cold Noodle of Bangkok Chinatown (Talad Noi) | เชงทึงหมี่หวาน เยาวราช

This sweet, cold noodle is a secret recipe of a family of Talad Noi - a residential cluster south of Yaowarat. And it happens to be vegan, hence a specialty exclusively available during the Chinese Vegan Festival. But now, the descendants are bringing back this comforting and cooling bowl to the visitors of the area. Yumm.

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