Khu Khao - the local dialect that means rice huller - is the large half-moon-shaped bamboo basket that was once used to hull rice. Now a rare antique, these huge items adorn the main restaurant at Raya Heritage where hearty breakfast and 'cross-roads' cuisines are served.
Bangkok's tallest observation deck soars 314 metres above ground, making it a perfect vantage point to see the entire metropolitan areas of Bangkok and way beyond.
US Dry Bean Council teams up with the Culinary Institute of America (CIA) hosted a cooking workshop in Phnom Penh to introduce more dry beans into Asian recipes.
Stretch Me by Let's Relax is a new concept of wellbeing in Bangkok. The one that combines the clinical arts of physical therapies with the pampering arts of massage and relaxation.
Elements at the Okura Prestige Bangkok is a two-time Michelin Star receiver with its unique gourmet menu infusing Japanese ingredients with French fine culinary techniques.
A great Sunday Brunch in Bangkok by the river. Unlimited everything including Canadian lobsters - chilled and served with lemon or spicy sauce, or grilled for extra flavours, or Lobster Thermidor, or Lobster bisque omelette if you wish. :D
We spent a wonderful weekend in Had Yai - Songkhla's major trading district that has been the centre of the Thai deep south. The place is unique and packed with great delicious local cuisines.
The apartment room at the Centara Hotel Had Yai was our base during our trip down there. Perched on top of the building (23F) and fully equipped with kitchenette and living room, this is what we call a home away (way south) from home. :D
Pa Yang is a long-standing family-style Thai southern restaurant that Had Yai locals bring their friends and family in for a hearty tasty meal. This restaurant might not be big on the Internet, but in real life, they are a real deal.