Man Ho Chinese Restaurant, JW Marriott Hotel Bangkok | รีวิวเมนูแนะนำ ห้องอาหารจีน มาน โฮ

Above: Man Ho Executive Chinese Chef Peter Li was serving up Peking duck Beijing style (with the skin + the meat in one piece rather than only just the skin as others). A Peking duck here (at Bt1,490++) comes with a ‘fiery’ presentation. The already crispy skin was ladled and set on fire with Chinese whisky for an extra aroma. The leftover meat can be cooked further into another tasty dish (black pepper, Gang Pao-style or even...

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Sheraton Hua Hin Pranburi Villas | รีวิวเชอราตันวิลล่า ปราณบุรี

Above: A bright day in Pranburi. Our pool villa is glowing under the morning sun. We started our recent road trip to the south by making a two-night, do-nothing stop in Pranburi. For those who are looking for a serious vacation, the one that would make you think of nothing, even the guilty feeling caused by some lingering, unfinished works, Pranburi would be the place I’d recommend. The place is about an hour south from Hua Hin, but...

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