The Fountain Market of Chantaburi | ตลาดน้ำพุ จันทบุรี

A town’s market is always a great place to start exploring local foods. In the case of Chantaburi, their main fresh market – ‘Talad Nam Pu’ – is the main draw. Named after a fountain erected as a roundabout in the middle of the entrance plaza, Talad Nam Pu is bursting with fresh produce, cooked food and Chantaburi’s famous ingredients twice a day: early morning from dawn or about 5am until about 9am and...

Continue reading

Durian Massaman and Other Goodies at Chantorn Potchana in Chantaburi | มัสมั่นทุเรียนและอื่นๆ ที่ร้านจันทรโภชนา จันทบุรี

I mean, as we all know, durian by itself is already something. But in Chantaburi, they are again ahead of the curb. Instead of just showcasing their abundunce ‘king of fruits’ in fresh forms, they also make a curry out of it. This place, Chantorn Potchana ร้านจันทร โภชนา, is where we ate quite a bit during our durian-searching trip to the province last month. Among their popular items is this luscious...

Continue reading

Soneva Kiri Koh Kood, Trat

(TH/EN) being Thailand’s fourth largest island located right at the end of Thailand’s eastern marine territory, Koh Kood has remained relatively unscathed from developers’ bulldozers thanks mainly to its distance from the mainland and a lack of convenient means of transportation. | หน้าร้อนอบอ้าวแบบนี้...

Continue reading