Breakfast in Singapore – Nanyang Tea and Bak Kut Teh | อาหารเช้า บักกุตเต๋ สิงคโปร์

Above: Tea packing at Pek Sin Choon is still being done traditional ways. By hands and two masterful ladies. Apart from poached eggs and kaya toasts, it’s the tea and Bak Kut Teh that make up for a real traditional Singaporean’s hearty breakfast. FIRST, THE TEA An old-time habit of drinking tea together with slurping a bowl of ‘Bak Kut Teh‘ is a kind of thing that defined a real Singaporean treat. The tea itself is no...

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จองตั๋วเครื่องบินกับ Traveloka (Singapore Airlines)

อ่านเรื่องการจองที่พักกับ Traveloka ได้ที่นี่ Air Ticket – การเดินทางไปสิงคโปร์ครั้งนี้ของเราเริ่มต้นที่การจองตั๋วเครื่องบินและโรงแรมกับ Traveloka...

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Where to Eat in Singapore (#2) | รวมร้านอร่อยสิงคโปร์ #2

This is the part 2 of what/where to eat in Singapore. orders not arranged by preferences. Hokkian-style congee at tian ji porridge at maxwell food centre Tian Ji Porridge is run by a husband-and-wife team, and in my view they serves the BEST porridges I had ever eaten (second only to my own haha). The local foodie guru who told us about this place explained that Hokkian porridge is thicker, grainier than Cantonese style congee. And more...

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Where to Eat in Singapore (#1) | รวมร้านอร่อยสิงคโปร์ #1

During our week in Singapore, we experienced deliciousness in great magnitude. And still we missed out on so many. This is the first post in our Singapore series. These are most scrumptious foods of Singapore that we would very much like to recommend. And with this post, we thank our good friends over there. You know who you are 😀 orders not arranged by preferences.  Hokkian-style Prawn Mee at Tekka Food Centre This long-standing...

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ร้านอร่อยปราณบุรี | Where to Eat in Pranburi

(⬇︎ภาษาไทย⬇︎) I supposed you’ll feel like a good spree of tasty local seafood when you are Pranburi – an idyllic seaside town about half an hour drive from the more touristic Hua Hin.  So, yes! here are the top three that we highly recommend. We were there several times and still like them all. Pranburi is still local and away from it all, hence their food still pretty much rustic (which we love), super...

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India – A Guide to Delhi, Jaipur, Agra | เที่ยวอินเดีย เดลลี ชัยปุระ อัครา

(⬇︎ENGLISH⬇︎) ต้นทางที่เดลลี  – สำหรับนักเดินทางที่กำลังมุ่งหน้าสู่อินเดียตอนเหนือ ทุกอย่างดูเหมือนจะต้องเริ่มต้นที่กรุงนิวเดลลี...

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Phuket – UNESCO City of Gastronomy | ภูเก็ต เมืองมรดกโลกด้านอาหาร

PHUKET, THAILAND, UNESCO CITY OF GASTRONOMY for a big time foodie like myself, stalking the aisles of super scrumptious local foods in Phuket still feels like running a full-blown marathon. It is exhilarating, euphoric, and yet so never-ending. Allow me to clarify. This is not our first time visiting Phuket and stuffing our faces away. Phuket is our top-listed favourite town. We come for the gorgeous beaches, the superlative resorts, the...

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36 Hours in Phnom Penh, Cambodia | กินเที่ยวพนมเปญ

one’s idea of a glamorous city several decades back, Phnom Penh – or ‘city interrupted’ – is now bursting with fast-expanding urbanization; it surely will captivate those with keen eye to observe a city in major and dramatic transition. You might want to define Phnom Penh today by the numbers of its cool cafes. Or even glamorous restaurants run by some of the best chefs in the world. The signs of hipping-it-up is...

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