The Blooms of Phang-Nga

The Blooms of Phang-NgaPhang-Nga is a place for natural worshippers. Wedged between Phuket and Krabi,the mountain-trimmed Phang-Nga is a spectacular place. The stunning limestonepeaks also lend inspiration to its unique snack called ‘Kanom Dok Phing Nga’ or theblossoms of Phing Nga Mountain.#ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันศุกร์ที่ 31 พฤษภาคม 2019

The Blossoms of Phang-Nga, Thailand

It is always a blessing for us to be able to roam our own country for something extraordinary. This time, we went down to the lush, green province of Phang-Nga on the Andaman Coast, to find out more about their unique sweet bites, inspired, of course, by the spectacular limestone peaks that surround the town. :D

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Dumpling Called Bird | ขนมจีบนก

This is a story about an ancient Thai tea-time snack. An original recipe since the time of King Rama II that had first been published in the cookbooks written by Lady Plien Pasakornwong in the time of King Rama V. Now revived thanks to the renaissance of Thai cuisine of the current time, this dumpling is as cute as they are super delicious.

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One Salad, Four Names

Tao Kua is a regionally ubiquitous dish of the Thai deep south. It is a salad. A hearty snack, some-thing locals there eat between meals. While Hat Yai and Songkhla people call it ‘Tao Kua,’ people in Surat Thani call it ‘Pak Bung Tai Rao,’ while Muslim folks know it as Ro Yor. This is one in-teresting dish that beckons you to travel more and explore the native dishes of Thailand.

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 30 เมษายน 2019

Tao Kua – a Thai Southern Salad | เต้าคั่ว อาหารว่างแบบชาวใต้

Another instalment of our contribution to ThaiPBSWorld - the English-language news site by the Thai Public Broadcasting (ThaiPBS). This time, we devour a typical Thai southern style salad that is regionally ubiquitous in the region. This one particular dish has at least four different names that we know of. Cheers!

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My New Column on ThaiPBSWorld.com

This is my debut column on ข่าวต่างประเทศ ไทยพีบีเอส (www.thaipbsworld.com). My weekly contributions will cover Thai food and places and perhaps a bit of intrinsic culture of our country - a lifestyle column on the channel that is known more for their insightful political and social coverage. And I feel honoured. :D

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Front Room Waldorf Astoria’s Vegetarian Menu

🍀Sponsored 🍀- Front Room at the Waldorf Astoria Bangkok is not only known for their thought-provoking 'Thai-Nordic' cuisine, but also for their wonderful gourmet vegetarian and vegan menus. Chef Fae Rungthiwa Chummongkhon is a master of ingredient manipulation. Her vegetarian menu is vibrant, tasty and interesting. A great balance between refreshing, clean and indulgence.

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