Sahapot—University Canteen + Grocery with the Best Thai Food in Town| สหโภชน์ ม. เกษตร + ร้านค้าสถาบันอาหาร

Who would have thought that a pack of delicious Thai curry a friend brought me would lead me to one of Bangkok's best (and, of course, hidden) gem of Thai food and Thai food innovations with a long story harking back since the wartime, and a lot of delicious snacks later over the decades?

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Thailand’s Original Fake Meat — Straight from the Source | ‘โปรตีนเกษตร’ อร่อยแบบโลว์คาร์บอนของไทย

I wish you could taste the MSG, loaded in the ‘live’ meat-less meat patties that I spent close to Bt500 for. I read about those new products a lot and thought about them a lot because they are touted by the global media as the new great things to eat. That latest meat substitutes are supposed to be so close to the real beef that they are promoted not for vegan or vegetarian folks, but omnivores, most of us who cannot be a full-time...

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ชวนดูแพะนะคะ ชีสนมแพะ โดยสาวไทย คุณไก่ ที่ใช้ความรู้ทางสัตวแพทย์มาทำอาหารที่ defying the odds...

โพสต์โดย Sirin PW เมื่อ วันจันทร์ที่ 23 ธันวาคม 2019

Locally-Made Goat Cheese in Thailand | ชีสนมแพะของไทยเองจ้าา

Thailand has never been known as cheese producers, but nowadays a lot of people are proving that old notion wrong. In this episode, we introduce you to a Thai veterinarian who beats the odds and culinary culture while producing artisanal farmstead goat cheeses in her hometown of Nakhon Pathom.

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The Secrets of Yum Som O

The best Yum Som O (Thai Pomelo salad) must be made from the delicious GI-protected Nakhon Chai Si pomelos. ‘Nakhon Chai Si Pomelo’ is a registered brand, only pomelos grown in the three districts of Nakhon Pathom can be called as such. And we are following the trail of this delicious heritage of a fruit into their native orchards.

โพสต์โดย Thai PBS World เมื่อ วันพฤหัสบดีที่ 12 ธันวาคม 2019

The Secrets of Yum Som O (Thai Pomelo Salad) | ส้มโอนครชัยศรี

The best Yum Som O (Thai Pomelo salad) must be made from the delicious GI-protected Nakhon Chai Si pomelos. ‘Nakhon Chai Si Pomelo’ is a registered brand, only pomelos grown in the three districts of Nakhon Pathom can be called as such. And we are following the trail of this delicious heritage of a fruit into their native orchards. For the full story on ThaiPBSWorld is here. “ยำส้มโอ”...

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The Truth About Tempura

Some dishes travelled around the globe. Tempura — the delicious deep-fried delicacy known to be of Japanese origins — is, in fact, a very old dish created since the 15th Century by natives of a country oceans away from Japan.

โพสต์โดย Thai PBS World เมื่อ วันจันทร์ที่ 25 พฤศจิกายน 2019

The Truth About Tempura | เรื่องจริงของเทมปุระ

Some dishes travelled around the globe. Tempura — the delicious deep-fried delicacy known to be of Japanese origins — is, in fact, a very old dish created since the 15th Century by natives of a country oceans away from Japan.

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Biryani in Bangkok

Biryani has always been a long staple in Bangkok. Used to be called "Khao Buri" after the early local pronunciation of the term, a real Biryani is fluffy, light, and aromatic from spices and saffron. The real one can still be found at one of the oldest Muslim establishments in Bangkok of Haroom Mosque.

โพสต์โดย Thai PBS World เมื่อ วันจันทร์ที่ 7 ตุลาคม 2019

The Biryani Rice of Bangkok | เรื่องของข้าวหมก หรือที่เคยเรียกกันว่า “ข้าวบุหรี่”

Biryani has always been a long staple in Bangkok. Used to be called “Khao Buri” after the early local pronunciation of the term, a real Biryani is fluffy, light, and aromatic from spices and saffron. The real one can still be found at one of the oldest Muslim establishments in Bangkok of Haroon Mosque. © OHHAPPYBEAR Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like...

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Kaiseki Ryori (Japanese Fine Dining) and A La Carte Dinner at Yamazato, The Okura Prestige Bangkok | อาหารญี่ปุ่นไฟน์ไดน์นิ่งต้นตำรับ ที่ยามาซาโตะ

You can definitely learn about one's tradition and culture through food. Case in point is the centuries-old Japanese haute cuisine of Kaiseki Ryori - the elaborate multi-course meal that reflects the Japanese super precise and neat, albeit subtly flavoured, cooking methodology. Yamazato at The Okura Prestige Bangkok is one of a handful (if not the only) Japanese restaurants in Bangkok that serve traditional Kaiseki Ryori in both lunch and...

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Heirloom Delicacies from the Heart of Bangkok

Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 17 กันยายน 2019

Nai Lert’s Heirloom Delicacies | สูตรอาหารและประวัติบ้านนายเลิศ

Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.

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