Biryani in Bangkok

Biryani has always been a long staple in Bangkok. Used to be called "Khao Buri" after the early local pronunciation of the term, a real Biryani is fluffy, light, and aromatic from spices and saffron. The real one can still be found at one of the oldest Muslim establishments in Bangkok of Haroom Mosque.

โพสต์โดย Thai PBS World เมื่อ วันจันทร์ที่ 7 ตุลาคม 2019

The Biryani Rice of Bangkok | เรื่องของข้าวหมก หรือที่เคยเรียกกันว่า “ข้าวบุหรี่”

Biryani has always been a long staple in Bangkok. Used to be called “Khao Buri” after the early local pronunciation of the term, a real Biryani is fluffy, light, and aromatic from spices and saffron. The real one can still be found at one of the oldest Muslim establishments in Bangkok of Haroon Mosque. © OHHAPPYBEAR Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Like...

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Kaiseki Ryori (Japanese Fine Dining) and A La Carte Dinner at Yamazato, The Okura Prestige Bangkok | อาหารญี่ปุ่นไฟน์ไดน์นิ่งต้นตำรับ ที่ยามาซาโตะ

You can definitely learn about one's tradition and culture through food. Case in point is the centuries-old Japanese haute cuisine of Kaiseki Ryori - the elaborate multi-course meal that reflects the Japanese super precise and neat, albeit subtly flavoured, cooking methodology. Yamazato at The Okura Prestige Bangkok is one of a handful (if not the only) Japanese restaurants in Bangkok that serve traditional Kaiseki Ryori in both lunch and...

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Heirloom Delicacies from the Heart of Bangkok

Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 17 กันยายน 2019

Nai Lert’s Heirloom Delicacies | สูตรอาหารและประวัติบ้านนายเลิศ

Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.

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Curry and Rice - A Tasty Epitome of Thai Cuisine

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 3 กันยายน 2019

Thai Food Rice & Curry | อาหารไทย ข้าวแกง

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

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Hakka-Licious - A Bowl of Sub-Culture

Hakka noodle is a representation of this minority clan of Hakka Chinese in Bangkok. A hearty, homey bowl, this simple-looking noodle requires a certain amount of pains-taking homemade ingredients. Delicious beyond all words :D

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 21 สิงหาคม 2019

Hakka-Licious – A Sub-Cultural Deliciousness in Bangkok | ก๋วยเตี๋ยวแคะ

I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?

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Indian Style Afternoon Tea

The multi-cultural nature of Bangkok can be seen and eaten through myriads of eth-nic foods. Case in point is these colourful and indulging Indian sweet treats - deli-cious and auspicious. A proof that we - no matter what race we were born in - are not that different in traditions. :D

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 13 สิงหาคม 2019

Afternoon Tea, Indian-Style in Bangkok | ขนมหวานของชาวอินเดีย :D

A too-long stretch in hometown spurred us to look further to something exotic and beyond. Case in point is these colourful Indian sweets - and their unique cultures and traditions that have been a part of Thailand for centuries.

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The Art of Tea and New Lunch Set at 1823 Tea Lounge by Ronnefeldt, Gaysorn, Bangkok | ศิลปะแห่งการชงชา และ “ชาป่า” ของชาวเขาในประเทศไทย

1823 Tea Lounge by Ronnefeldt at Gaysorn - for the first time ever - is featuring purebred Thai teas on their special, limited-time menu. But, these four specially selected teas are far from ordinary, they are parts of the ancient tea trails that draw from southern China down to northern Thailand. Some leaves are picked from tea plants as old as 800 years old.

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Front Room at Waldorf Astoria – Best Creative Food in Bangkok – New Seasonal Menu (August 2019) | รีวิว Front Room อาหารไทย-นอร์ดิก ที่โรงแรมวอลดอร์ฟ แอสทอเรีย กรุงเทพ

For almost a year since its debut of creative and delicious Thai-inspired Nordic Cuisine, Front Room at Waldorf Astoria Bangkok has just released its new seasonal menu. The seven-and-ten-course degustation takes us deep into the woodland with earthy and somewhat wild things that appear on the plates. A must-try, a very creative and delicious cuisine in Bangkok.

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Cold, Sweet and Happens to be Vegan Noodle

Sometimes eating a bowl of noodle feels like tracing back to the beginning of the era. This specialty is served in syrup with 13 kinds of trimmings, including Siang Sim Ee, Sow Ee and Bo-gia - all with fortunate meanings. And it also takes us to the roots of Bangkok Chinatown. #ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอาทิตย์ที่ 21 กรกฎาคม 2019

Sweet, Cold Noodle of Bangkok Chinatown (Talad Noi) | เชงทึงหมี่หวาน เยาวราช

This sweet, cold noodle is a secret recipe of a family of Talad Noi - a residential cluster south of Yaowarat. And it happens to be vegan, hence a specialty exclusively available during the Chinese Vegan Festival. But now, the descendants are bringing back this comforting and cooling bowl to the visitors of the area. Yumm.

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