Japanese Seasonal Ingredients at Elements, Okura Prestige Bangkok | เมนูพิเศษ ห้องอาหาร เอเลเม้นท์ โอกุระ เพรสทีจ

Elements at the Okura Prestige Bangkok received a one-star Michelin last year. It is a place for fine culinary experience given that this is a luxury Japanese hotel establishment with a strong influence on the native land in everything they have to offer, French cuisine included. From now until 31 August 2018, Elements – the hotel’s fine-dining establishment – is offering a special menu featuring premium Japanese summer...

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Broken Eggs – Gastro Tapas Bar Ekkamai, Bangkok

Broken Eggs – named after Spanish traditional dish Huevos Rotos – is a drink-centric tapas gastro bar that offers a combination of old and new tapas creations by chef owner, a Galicia native, Jacobo Astray. Above: Burrata cheese with raspberries, pistachio and basil oil, Bt320.  Broken Eggs offers a long arrays of drinks – from Thai craft beers and Galician beers, to wines, sangria, cava and sweet wines. Also...

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‘Ocken’ Bangkok | รีวิว ร้าน Ocken

SUMMARY – The newly-opened Ocken on South Sathorn of Bangkok is the latest venture by the folks who founded The Commons, Roast and Roots. Small menu, inspired by memories and journeys of the founder and head chef whose affection and attachment to the US Pacific Northwest reflect in the looks and tastes of all the dishes. Also, their green philosophies and back-of-the-house environmental endeavours that they are doing make them one of the...

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Cafe de Norasingha Phya Thai Palace, Bangkok | กาแฟนรสิงห์ พระราชวังพญาไท

It is not everyday that you get to have lunch at a palace, and also in this case, a cafe that is the homage to Thailand’s oldest Western style cafe back in the reign of King Rama VI or King Vajiravudh (1910-1925) during which Siam was high on westernization and modernization. The cafe was called Cafe de Norasingha (กาแฟนรสิงห์) then as it is called now. But the venue has changed. From the area called ‘Sua...

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Le Normandie, Mandarin Oriental Bangkok | รีวิวห้องอาหารเลอ นอร์มังดี แมนดาริน โอเรียนเต็ล

(⬇︎ ภาษาไทยด้านล่าง ⬇︎) a man who realized he wanted to be a chef since he was nine and started devoting himself at the kitchen’s prep station – learning the ropes – when he was 14, the two Michelin stars Chef Arnaud Dunand Sauthier and his team at Le Normandie, Mandarin Oriental Bangkok achieved late last year at the launch of Michelin Guide Bangkok was a work-in-progress...

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Jacqueline Kennedy Heritage Menu in Phnom Penh | เมนูอาหารพิเศษของสตรีหมายเลขหนึ่ง แจ็กเกอลีน เคนเนดี

 (⬇︎ภาษาไทยด้านล่างค่ะ ⬇︎) of things can be told just by savouring the taste and beauty this splendid and elegant French menu – the exactly same one that used to be served to Jacqueline Kennedy when she visited Cambodia back in November 1967. She stayed at Raffles Hotel Le Royal where she was treated with a new creative elegant cocktail ‘Femme Fatale‘ and a banquet of haute French...

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Sunday Brunch, Raffles Hotel Le Royal, Phnom Penh

 (⬇︎ภาษาไทยด้านล่างค่ะ ⬇︎) Sunday Brunch at Restaurant Le Royal of Raffles Hotel Le Royal, Phnom Penh is something of a delectable legend. It is a perfect place for cosy gathering or family get-together, definitely worth checking out. For US$58++ for food only, or US$68 ++ for food + free flow wines or US$78 ++ for all the above + free flow champagne, you will be not only stuffed with fine...

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The Elephant Bar at Raffles Hotel Le Royal, Phnom Penh

 (⬇︎ภาษาไทยด้านล่างค่ะ ⬇︎) things first when it comes to a complete sojourn to Phnom Penh. The Elephant Bar at Raffles Hotel Le Royal – with its classic retro interiors of Cambodia’s heyday, long lists of creative cocktails, and full menu of interesting foods – definitely by all measures – is a must. It is the place that wherever you choose to stay in the city, you must at...

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Sunday Brunch, The Peninsula Bangkok (TH)

ประมาณปี 2015 โรงแรมเดอะเพนินซูลา กรุงเทพ เปิดตัว Sundays at the Pen  ซันเดย์บรันช์ในแบบฉบับของตนเองให้เหมาะสมกับนโนบายการลดโลกร้อนของธุรกิจใหญ่ทั่วโลก...

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