Ocken Bangkok – Casual, Fine, and Inspiring

SUMMARY – The newly-opened Ocken Restaurant on South Sathorn of Bangkok is the latest venture by the folks who founded The Commons, Roast and Roots. Small menu, inspired by memories and journeys of the founder and head chef whose affection and attachment to the US Pacific Northwest reflect in the looks and tastes of all the dishes. Also, their green philosophies, and back-of-the-house environmental endeavours that they are doing make them...

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The Peninsula Bangkok Presents France’s Premium Oyster, Caviar and Champagne

From now until 31 July 2018, The Peninsula Bangkok are serving France’s finest ingredients at special offers: premium oysters from David Hervé farm, top-notch caviar from Kaviari and the legendary Louis Roederer champagne. At the Lobby, oysters from David Hervé farm are prepared in tasty creations by the hotel’s executive chef Dominique Martinez. The oyster Rounce is flavoured into a New Orleans recipe of...

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Lunchtime at Rossini’s, Sheraton Grande Sukhumvit, Bangkok

SUMMARY – Rossini’s at Sheraton Grande Sukhumvit in Bangkok (BTS: Asoke) serves business lunch at Bt980++ for three courses (appetizer, main, dessert + coffee or tea). The menu features a wide range of choices, with a vegetarian option which happens to be very delicious as well. The portion is good as well as the quality of the ingredients and the presentations. The lunch also comes with their signature warm bread with three...

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Restaurant – Cafe de Norasingha, กาแฟนรสิงห์ Phya Thai Palace, Bangkok

It is not everyday that you get to have lunch at a palace, and also in this case, a cafe that is the homage to Thailand’s oldest Western style cafe back in the reign of King Rama VI or King Vajiravudh (1910-1925) during which Siam was high on westernization and modernization. The cafe was called Cafe de Norasingha (กาแฟนรสิงห์) then as it is called now. But the venue has changed. From the area called ‘Sua...

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Restaurant – Le Normandie, Mandarin Oriental Bangkok

(⬇︎ ภาษาไทยด้านล่าง ⬇︎) a man who realized he wanted to be a chef since he was nine and started devoting himself at the kitchen’s prep station – learning the ropes – when he was 14, the two Michelin stars Chef Arnaud Dunand Sauthier and his team at Le Normandie, Mandarin Oriental Bangkok achieved late last year at the launch of Michelin Guide Bangkok was a work-in-progress...

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Restaurant – Jacqueline Kennedy Heritage Menu, Raffles Hotel Le Royal, Phnom Penh

 (⬇︎ภาษาไทยด้านล่างค่ะ ⬇︎) of things can be told just by savouring the taste and beauty this splendid and elegant French menu – the exactly same one that used to be served to Jacqueline Kennedy when she visited Cambodia back in November 1967. She stayed at Raffles Hotel Le Royal where she was treated with a new creative elegant cocktail ‘Femme Fatale‘ and a banquet of haute French...

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Restaurant – Sunday Brunch, Raffles Hotel Le Royal, Phnom Penh

 (⬇︎ภาษาไทยด้านล่างค่ะ ⬇︎) Sunday Brunch at Restaurant Le Royal of Raffles Hotel Le Royal, Phnom Penh is something of a delectable legend. It is a perfect place for cosy gathering or family get-together, definitely worth checking out. For US$58++ for food only, or US$68 ++ for food + free flow wines or US$78 ++ for all the above + free flow champagne, you will be not only stuffed with fine...

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The Elephant Bar at Raffles Hotel Le Royal, Phnom Penh

 (⬇︎ภาษาไทยด้านล่างค่ะ ⬇︎) things first when it comes to a complete sojourn to Phnom Penh. The Elephant Bar at Raffles Hotel Le Royal – with its classic retro interiors of Cambodia’s heyday, long lists of creative cocktails, and full menu of interesting foods – definitely by all measures – is a must. It is the place that wherever you choose to stay in the city, you must at...

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Restaurant – Sunday Brunch, J’AIME, U Sathorn, Bangkok

เหลือเกินว่า หากมีการวัดเรตติ้งของอาหารกอร์เมต์แท้ๆ แบบฝรั่งเศสในกรุงเทพฯ ร้าน J’AIME ของเชฟ Jean-Michel Lorain (ฌอง มิเชล โรลองต์) ที่โรงแรม U Sathorn จะต้องติดอันดับต้นๆ...

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