There are times when people have such a craving for something they had so much enjoyed while travelling. On a certain trip, for example, on a certain day, moment, occasion, that it had made a lovely impression on their memories. Burger and Lobster – a long-standing, well, burger and lobster restaurant from Mayfair of London, has been a favourite for the UK-bound trippers around the world for a long long time. And here they are...
Category - Western
It was a media lunch, a house-full, prior to the real pop-up events, which were all sold-out. The chef was the award-winning, out-going, and friendly Dave Pynt. Hailing from Perth, Australia, Chef Pynt of Burnt Ends in Singapore (small, excruciatingly difficult to book) offers modern Australian BBQ. Burnt Ends is a holder of one Michelin star, and ranked #10 on San Pellegrino Asia’s 50 Best Restaurants 2019. With Waldorf Astoria Hotels, Dave...
For almost a year since its debut of creative and delicious Thai-inspired Nordic Cuisine, Front Room at Waldorf Astoria Bangkok has just released its new seasonal menu. The seven-and-ten-course degustation takes us deep into the woodland with earthy and somewhat wild things that appear on the plates. A must-try, a very creative and delicious cuisine in Bangkok.
This can be Bangkok's best place for wine-tasting, Riedel Wine Bar and Cellar at Gaysorn Village features Riedel's 'grape varietal specific stemware' specifically designed to enhance wine's four key sensations: bouquet, texture, flavours and finish. Their 'Wine Emotion' machine that features 40 artisanal wines is a great place to start your wine journey with the right type of glass that can elevate your drinking experience.
The recent talk about African American and Thai foodways organised by the US Embassy in Bangkok, Museum Siam and Queen Sirikit Museum of Textile revealed the fact that despite the distance, the traditional foods of the two countries can be quite similar.
The Oasis is the all-day dining at the newly opened Hotel Nikko Bangkok on Thong Lor. They are now serving a lunch buffet - Japanese-centric and more - at just Bt700++ per person. New, bright, shiny and delicious.
?Sponsored ?- Front Room at the Waldorf Astoria Bangkok is not only known for their thought-provoking 'Thai-Nordic' cuisine, but also for their wonderful gourmet vegetarian and vegan menus. Chef Fae Rungthiwa Chummongkhon is a master of ingredient manipulation. Her vegetarian menu is vibrant, tasty and interesting. A great balance between refreshing, clean and indulgence.
What to eat in Bangkok? Or, more likely, what best to eat? Where to go for the best local food? And what would be the most real, authentic, traditional original recipes of the Thai, Bangkok, local cuisines? These can be the questions of any visitors, foodie or not, heading their ways towards Bangkok. As a proud native of Bangkok (born and bred, no less), and a self-proclaimed foodie, I am here to help. :D
US Dry Bean Council teams up with the Culinary Institute of America (CIA) hosted a cooking workshop in Phnom Penh to introduce more dry beans into Asian recipes.