Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.
Category - Thai
This is an eating guide to Bangkok Old Town or Rattanakosin Island. This area contains Bangkok’s ultimate gems, which make them mandatory sites for anyone visiting town. It is a long shot trying to compile all the goodies in the area, but here’s our attempt. Bon appetit! View this post on Instagram After four lunches, this definitely (and finally) is dinner. Thank you @yuwachana of...
If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!
Recently, I found myself going back to Bangkok Old Town, or the Rattanakosin Island, a lot. I think this is because I have come full circle, and my accumulative readings brought new lights to things I grew up with. So, here I am, trying to get things nice and easy for fellow travellers who are visiting Bangkok, Thailand. Hope you have fun and get the most out of your days here in town. :D
I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?
It is always a blessing for us to be able to roam our own country for something extraordinary. This time, we went down to the lush, green province of Phang-Nga on the Andaman Coast, to find out more about their unique sweet bites, inspired, of course, by the spectacular limestone peaks that surround the town. :D
This is a story about an ancient Thai tea-time snack. An original recipe since the time of King Rama II that had first been published in the cookbooks written by Lady Plien Pasakornwong in the time of King Rama V. Now revived thanks to the renaissance of Thai cuisine of the current time, this dumpling is as cute as they are super delicious.
Another instalment of our contribution to ThaiPBSWorld - the English-language news site by the Thai Public Broadcasting (ThaiPBS). This time, we devour a typical Thai southern style salad that is regionally ubiquitous in the region. This one particular dish has at least four different names that we know of. Cheers!
Meet one of the most deceptively simple desserts in the Thai traditional repertoire - Kanom Tom, or a type of Thai sweet dumpling. Like a hidden gem, a good, really delicious Kanom Tom has become harder to find even in the Kingdom.