I was so lucky to stumble on this wonderful stall selling the traditional Kanom Krok—a very simple kind of Thai dessert, the one that only has three main ingredients that have been spun around to make myriads of Thai sweets. :D
Category - Thai
I am writing this post with a leftover sensation of super-satisfaction. I just had one of the best fishball noodles in my life. The place is not social-media-hyped, but one of the oldest, and still elusive from the light. But then they have the best combination of a real superlative fishball noodle I know.
With the long-awaited, much-anticipated additional stretch of MRT underground system between Bangkok's Central Business District and Bangkok Old Town (Rattanakosin Island) finally opened, Bangkok has become so much easier to navigate and explore. Here is an essential, from-the-local guide to help you get the most out of your visit and navigate Bangkok. Enjoy!!
Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.
This is an eating guide to Bangkok Old Town or Rattanakosin Island. This area contains Bangkok’s ultimate gems, which make them mandatory sites for anyone visiting town. It is a long shot trying to compile all the goodies in the area, but here’s our attempt. Bon appetit! View this post on Instagram After four lunches, this definitely (and finally) is dinner. Thank you @yuwachana of...
If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!
Recently, I found myself going back to Bangkok Old Town, or the Rattanakosin Island, a lot. I think this is because I have come full circle, and my accumulative readings brought new lights to things I grew up with. So, here I am, trying to get things nice and easy for fellow travellers who are visiting Bangkok, Thailand. Hope you have fun and get the most out of your days here in town. :D
I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?
It is always a blessing for us to be able to roam our own country for something extraordinary. This time, we went down to the lush, green province of Phang-Nga on the Andaman Coast, to find out more about their unique sweet bites, inspired, of course, by the spectacular limestone peaks that surround the town. :D