Heirloom Delicacies from the Heart of Bangkok

Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 17 กันยายน 2019

Nai Lert’s Heirloom Delicacies | สูตรอาหารและประวัติบ้านนายเลิศ

Creativity knows no boundaries. And leftover could be turned into a new, tasty, hearty dish. Case in point is the heirloom delicacies from Nai Lert's family whose economically-wise recipes have been perpetuated now into the fourth generation.

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What + Where to Eat in Bangkok Old Town (Rattanakosin)| ร้านอร่อยเมืองเก่ารัตนโกสินทร์

  This is an eating guide to Bangkok Old Town or Rattanakosin Island. This area contains Bangkok’s ultimate gems, which make them mandatory sites for anyone visiting town. It is a long shot trying to compile all the goodies in the area, but here’s our attempt. Bon appetit! View this post on Instagram After four lunches, this definitely (and finally) is dinner. Thank you @yuwachana of...

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Curry and Rice - A Tasty Epitome of Thai Cuisine

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 3 กันยายน 2019

Thai Food Rice & Curry | อาหารไทย ข้าวแกง

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

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An Essential Guide to Bangkok Old Town, Rattanakosin Island | เที่ยวเมืองเก่ากรุงเทพฯ เกาะรัตนโกสินทร์

Recently, I found myself going back to Bangkok Old Town, or the Rattanakosin Island, a lot. I think this is because I have come full circle, and my accumulative readings brought new lights to things I grew up with. So, here I am, trying to get things nice and easy for fellow travellers who are visiting Bangkok, Thailand. Hope you have fun and get the most out of your days here in town. :D

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Hakka-Licious - A Bowl of Sub-Culture

Hakka noodle is a representation of this minority clan of Hakka Chinese in Bangkok. A hearty, homey bowl, this simple-looking noodle requires a certain amount of pains-taking homemade ingredients. Delicious beyond all words :D

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 21 สิงหาคม 2019

Hakka-Licious – A Sub-Cultural Deliciousness in Bangkok | ก๋วยเตี๋ยวแคะ

I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?

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The Blooms of Phang-Nga

The Blooms of Phang-NgaPhang-Nga is a place for natural worshippers. Wedged between Phuket and Krabi,the mountain-trimmed Phang-Nga is a spectacular place. The stunning limestonepeaks also lend inspiration to its unique snack called ‘Kanom Dok Phing Nga’ or theblossoms of Phing Nga Mountain.#ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันศุกร์ที่ 31 พฤษภาคม 2019

The Blossoms of Phang-Nga, Thailand | ขนมดอกพิงงา พังงา

It is always a blessing for us to be able to roam our own country for something extraordinary. This time, we went down to the lush, green province of Phang-Nga on the Andaman Coast, to find out more about their unique sweet bites, inspired, of course, by the spectacular limestone peaks that surround the town. :D

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Dumpling Called Bird | ขนมจีบนก

This is a story about an ancient Thai tea-time snack. An original recipe since the time of King Rama II that had first been published in the cookbooks written by Lady Plien Pasakornwong in the time of King Rama V. Now revived thanks to the renaissance of Thai cuisine of the current time, this dumpling is as cute as they are super delicious.

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One Salad, Four Names

Tao Kua is a regionally ubiquitous dish of the Thai deep south. It is a salad. A hearty snack, some-thing locals there eat between meals. While Hat Yai and Songkhla people call it ‘Tao Kua,’ people in Surat Thani call it ‘Pak Bung Tai Rao,’ while Muslim folks know it as Ro Yor. This is one in-teresting dish that beckons you to travel more and explore the native dishes of Thailand.

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 30 เมษายน 2019

Tao Kua – a Thai Southern Salad | เต้าคั่ว อาหารว่างแบบชาวใต้

Another instalment of our contribution to ThaiPBSWorld - the English-language news site by the Thai Public Broadcasting (ThaiPBS). This time, we devour a typical Thai southern style salad that is regionally ubiquitous in the region. This one particular dish has at least four different names that we know of. Cheers!

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