(âŽïļEnglishâŽïļ) āļŠāļĢāļļāļ – āļāđāļēāļ§āđāļāļāļāļēāļāļŦāļĨāļļāļĄāđāļŠāļāļāđāļēāļĢāļąāļāđāļĨāļ°āļāļĢāđāļāļĒāļāļēāļāļāļĩāđ āļĄāļĩāļāļģāļŦāļāđāļēāļĒāļāļļāļāļ§āļąāļāļāļąāļāļāļĢāđ – āļĻāļļāļāļĢāđ āļāļĩāđāļĢāđāļēāļ “āļāđāļēāļāļāļēāļ§āļīāļĨāļīāļ” āļāļēāļāļēāļĢāļĢāļĩāđāļāđāļāļāđāđāļŪāđāļēāļŠāđ āļāļāļāļĢāļēāļāļāļģāļĢāļī āđāļ§āļĨāļē 11.00 – 14.30 āļ...
Category - Thai
(âŽïļāļ āļēāļĐāļēāđāļāļĒâŽïļ) SUMMARY – Krua Kratae is another trusty place where we go for delicious Thai dishes. The restaurant used to be located in Pradipat area, but somehow they have now moved to Ramindra Soi 5, which happens to be near our community. Krua Kratae is known for freshwater fishes, fishballs made from prakrai or featherback, river prawns and their homemade salted duck eggs and chiffon cakes and Thai desserts. The...
For a restaurant that has been around for decades and still thriving such as ‘Blue Elephant,’ the word ‘heritage’ comes along as naturally as it is suitably. This tried-and-true Thai restaurant has become somehow a destination for visitors interested in Thai cuisine as well as for locals who go there for a trusty and beautiful place to treat their guests. And from April 2018 onwards, the restaurant is serving a special...
when that Thailand has become a land of degustation menu? I guess it’s just something that happened when we have loads of aspiring young chefs looking for a way to showcase their new cooking. Take Saawaan, for example, a new addition to Thai fine-dining that only offers a tasting menu of Thai food, interpreted by the two young female and very interesting Thai chefs. The restaurant is located in Soi Suanplu, just off Sathorn Road. Or...
(âŽïļāļ āļēāļĐāļēāđāļāļĒāļāđāļēāļāļĨāđāļēāļâŽïļ) are quite a few reasons you should stop by and eat beautifully at this old-time Sanguan Sri on Saturday. First, Sanguan Sri – a staple of Thai restaurant that has been around since 1970 – is much more relaxing, hence an excellent option for those who, like me, just cannot stand it’s perpetual craziness during the weekdays. Also, Saturday is the day that it...
āļāļēāļāđāļāļīāļāļāļēāļāļēāļĢāļāļĒāļēāļāļāļīāļāļĄāļąāļāļāļīāļāđāļ āļāļīāļāļąāļāļāđāđāļāđāļĢāđāļēāļāļāļēāļŦāļēāļĢāđāļāļāļĢāđāļāļĒāđ āļĄāļēāļāļēāļāļāļĒāđāļēāļāļĢāļ§āļāđāļĢāđāļ§ āļāļ°āļāļāļāļ§āđāļēāđāļĄāđāđāļāđāđāļāļĢāļĩāļĒāļāļ§āđāļēāļāļ°āļāđāļāļāļāļīāļāđāļāļŦāļĢāļ·āļāļāļīāļāļĄāļąāļāļŠāļ§āļīāļĢāļąāļāļīāđāļāļāļĨāļāļāļāļļāļāļĄāļ·āđāļāļāļļāļāđāļ§āļĨāļēāļāļ°āļāļ°...
āļāļ§āļēāļĄāļŠāļļāļāļāļĒāđāļēāļāļāļāļāđāļĄāđāļāļđāļāļāļļāļāļāļĢāļąāđāļāļāļĩāđāđāļāđāļāļīāļāļāļēāļŦāļēāļĢāļāļĩāđāđāļĄāđāļĄāļĩāđāļāļ·āđāļāļŠāļąāļāļ§āđ āļāļīāļāļąāļāļĢāļąāļāļāļĢāļ°āļāļēāļāļĄāļąāļāļŠāļ§āļīāļĢāļąāļāļīāđāļāđāļāļĄāļ·āđāļāđ āļāļļāļāļāļĢāļąāđāļāļāļĩāđāļĄāļĩāđāļāļāļēāļŠāļĄāļēāļāļēāļāđāļĨāđāļ§ āļāļāđāļāļ·āđāļāļāđ...
āļŦāļāļķāđāļāļāļĩāđāļŦāļēāļāđāļāđāļĄāļēāļāļķāļāļāļģāđāļ āļāđāļāļĩāļĒāļāļāļāļ āđāļŦāļāļ·āļāļŠāļļāļāļāļāļāļāļąāļāļŦāļ§āļąāļāđāļāļĩāļĒāļāļĢāļēāļĒāđāļĨāđāļ§āļāļ°āļāđāļāļāļāļīāļāđāļŦāđāđāļāđ āļāđāļāļ·āļ “āļāđāļēāļ§āļāļāļĒāļāđāļģāļŦāļāđāļē” āļāļĩāđāļĢāđāļēāļāļāđāļēāļāđāļāļ āđāļāļāļąāļ§āđāļĄāļ·āļāļ...
āļĢāđāļēāļāļāļēāļŦāļēāļĢāđāļāđāļāļ·āđāļāđāļĄāļ·āļāļāļ āļđāđāļāđāļ āļĢāđāļēāļāļāđāļēāļāđ āļāļĩāđāđāļāļāļĨāđāļāļĄāđāļāļāđāļ§āļĒāļāđāļāđāļĄāđ āļāđāļāļāļāļĒāļēāļĒāđāļāļ·āđāļāļāļĩāđāđāļāļīāđāļĄāđāļāđāļ°...
