The Oasis is the all-day dining at the newly opened Hotel Nikko Bangkok on Thong Lor. They are now serving a lunch buffet - Japanese-centric and more - at just Bt700++ per person. New, bright, shiny and delicious.
Category - Foods
Feeling a bit tired of mall foods? This is a selection of 5 non-mall, old-school places in Bangkok you can have a great meal without having to step a foot into a department store. Also, a great way to support independent businesses as well. :D
Bangkok is a haven for authentic and traditional Thai food. Here are the best 5 places you might want to go if you are looking for a real deal. Deliciousness with no-frills, and friendly prices.
Tucked away in the wholesale Bo-Be Market Saphan 4 near Klong Phadung Krung Kasem of Bangkok is this 80-year-old fishball noodle kiosk where people queue up patiently and quietly for a bowl of really delicious old-school slurp. And you may need some protocols to order and enjoy, too. :D
🍀Sponsored 🍀- Front Room at the Waldorf Astoria Bangkok is not only known for their thought-provoking 'Thai-Nordic' cuisine, but also for their wonderful gourmet vegetarian and vegan menus. Chef Fae Rungthiwa Chummongkhon is a master of ingredient manipulation. Her vegetarian menu is vibrant, tasty and interesting. A great balance between refreshing, clean and indulgence.
What to eat in Bangkok? Or, more likely, what best to eat? Where to go for the best local food? And what would be the most real, authentic, traditional original recipes of the Thai, Bangkok, local cuisines? These can be the questions of any visitors, foodie or not, heading their ways towards Bangkok. As a proud native of Bangkok (born and bred, no less), and a self-proclaimed foodie, I am here to help. :D
What to eat at Bangkok's Chinatown? That's a common question even to ourselves sometimes. So here it is, a food guide to some of the best dishes to eat in at one of the oldest and most charming residential and commercial areas in Thailand's capital city.
Khu Khao - the local dialect that means rice huller - is the large half-moon-shaped bamboo basket that was once used to hull rice. Now a rare antique, these huge items adorn the main restaurant at Raya Heritage where hearty breakfast and 'cross-roads' cuisines are served.
US Dry Bean Council teams up with the Culinary Institute of America (CIA) hosted a cooking workshop in Phnom Penh to introduce more dry beans into Asian recipes.