Khu Khao - the local dialect that means rice huller - is the large half-moon-shaped bamboo basket that was once used to hull rice. Now a rare antique, these huge items adorn the main restaurant at Raya Heritage where hearty breakfast and 'cross-roads' cuisines are served.
Category - Foods
US Dry Bean Council teams up with the Culinary Institute of America (CIA) hosted a cooking workshop in Phnom Penh to introduce more dry beans into Asian recipes.
Elements at the Okura Prestige Bangkok is a two-time Michelin Star receiver with its unique gourmet menu infusing Japanese ingredients with French fine culinary techniques.
The Costardi Brothers at the dessert mise en plate at Amici Restaurant, G Floor, Siam Paragon as part of the Cross-Concept Pop-Up Series presented by OneSiam World Gastronomy Destination.
A great Sunday Brunch in Bangkok by the river. Unlimited everything including Canadian lobsters - chilled and served with lemon or spicy sauce, or grilled for extra flavours, or Lobster Thermidor, or Lobster bisque omelette if you wish. :D
Pa Yang is a long-standing family-style Thai southern restaurant that Had Yai locals bring their friends and family in for a hearty tasty meal. This restaurant might not be big on the Internet, but in real life, they are a real deal.
Above: A ‘samrab‘ of Thai meal means a set of assorted savouries to be shared over a plate of steamed rice. Usually, the selected savouries compliment each other in tastes, hence making the entire meal rounded and wholesome. R.Haan (pronounced A-harn that means ‘food’ in Thai) is a new Thai fine-dining restaurant located on an inner corner of Thonglor Soi 9 – the prime corner where myriads of other...
Above: This video highlights Chantaburi’s beautiful nature, captured during our recent ‘Pure Nature’ trip to Chantaburi with the TAT. So we were in Chantaburi in September. Which, as everyone might have already taken note, was an offseason for this tropical fruit haven. The Tourism Authority of Thailand is now promoting ‘second-tier’ provinces, trying to boost awareness for the smaller, on-the-fringe...
Above: Chef Fae, Rungthiwa Chummongkhon – Chef de Cuisine, Front Room, Waldorf Astoria Bangkok at mise-en-plâte. [September 2018 – Bangkok ] This is perhaps the most exciting and innovative cuisine that has recently landed on the Bangkok territory. Front Room at the newly-opened Waldorf Astoria Bangkok on Ratchadamri Road is the first of its kind to offer a Thai-inspired Nordic cuisine that, when you look around, there is not...