Hakka-Licious - A Bowl of Sub-Culture

Hakka noodle is a representation of this minority clan of Hakka Chinese in Bangkok. A hearty, homey bowl, this simple-looking noodle requires a certain amount of pains-taking homemade ingredients. Delicious beyond all words :D

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 21 สิงหาคม 2019

Hakka-Licious – A Sub-Cultural Deliciousness in Bangkok | ก๋วยเตี๋ยวแคะ

I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?

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Indian Style Afternoon Tea

The multi-cultural nature of Bangkok can be seen and eaten through myriads of eth-nic foods. Case in point is these colourful and indulging Indian sweet treats - deli-cious and auspicious. A proof that we - no matter what race we were born in - are not that different in traditions. :D

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 13 สิงหาคม 2019

Afternoon Tea, Indian-Style in Bangkok | ขนมหวานของชาวอินเดีย :D

A too-long stretch in hometown spurred us to look further to something exotic and beyond. Case in point is these colourful Indian sweets - and their unique cultures and traditions that have been a part of Thailand for centuries.

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Front Room at Waldorf Astoria – Best Creative Food in Bangkok – New Seasonal Menu (August 2019) | รีวิว Front Room อาหารไทย-นอร์ดิก ที่โรงแรมวอลดอร์ฟ แอสทอเรีย กรุงเทพ

For almost a year since its debut of creative and delicious Thai-inspired Nordic Cuisine, Front Room at Waldorf Astoria Bangkok has just released its new seasonal menu. The seven-and-ten-course degustation takes us deep into the woodland with earthy and somewhat wild things that appear on the plates. A must-try, a very creative and delicious cuisine in Bangkok.

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One Salad, Four Names

Tao Kua is a regionally ubiquitous dish of the Thai deep south. It is a salad. A hearty snack, some-thing locals there eat between meals. While Hat Yai and Songkhla people call it ‘Tao Kua,’ people in Surat Thani call it ‘Pak Bung Tai Rao,’ while Muslim folks know it as Ro Yor. This is one in-teresting dish that beckons you to travel more and explore the native dishes of Thailand.

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 30 เมษายน 2019

Tao Kua – a Thai Southern Salad | เต้าคั่ว อาหารว่างแบบชาวใต้

Another instalment of our contribution to ThaiPBSWorld - the English-language news site by the Thai Public Broadcasting (ThaiPBS). This time, we devour a typical Thai southern style salad that is regionally ubiquitous in the region. This one particular dish has at least four different names that we know of. Cheers!

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Je Hiang Fish Ball Noodle, Bo-Be Market Saphan 4, Bangkok | เจ๊เฮียงลูกชิ้นปลา ตลาดโบ๊เบ๊ สะพาน 4

Tucked away in the wholesale Bo-Be Market Saphan 4 near Klong Phadung Krung Kasem of Bangkok is this 80-year-old fishball noodle kiosk where people queue up patiently and quietly for a bowl of really delicious old-school slurp. And you may need some protocols to order and enjoy, too. :D

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