Bangkok is a haven for authentic and traditional Thai food. Here are the best 5 places you might want to go if you are looking for a real deal. Deliciousness with no-frills, and friendly prices.
Category - Asian Cuisines
Tucked away in the wholesale Bo-Be Market Saphan 4 near Klong Phadung Krung Kasem of Bangkok is this 80-year-old fishball noodle kiosk where people queue up patiently and quietly for a bowl of really delicious old-school slurp. And you may need some protocols to order and enjoy, too. :D
What to eat in Bangkok? Or, more likely, what best to eat? Where to go for the best local food? And what would be the most real, authentic, traditional original recipes of the Thai, Bangkok, local cuisines? These can be the questions of any visitors, foodie or not, heading their ways towards Bangkok. As a proud native of Bangkok (born and bred, no less), and a self-proclaimed foodie, I am here to help. :D
What to eat at Bangkok's Chinatown? That's a common question even to ourselves sometimes. So here it is, a food guide to some of the best dishes to eat in at one of the oldest and most charming residential and commercial areas in Thailand's capital city.
Khu Khao - the local dialect that means rice huller - is the large half-moon-shaped bamboo basket that was once used to hull rice. Now a rare antique, these huge items adorn the main restaurant at Raya Heritage where hearty breakfast and 'cross-roads' cuisines are served.
US Dry Bean Council teams up with the Culinary Institute of America (CIA) hosted a cooking workshop in Phnom Penh to introduce more dry beans into Asian recipes.
Pa Yang is a long-standing family-style Thai southern restaurant that Had Yai locals bring their friends and family in for a hearty tasty meal. This restaurant might not be big on the Internet, but in real life, they are a real deal.
Above: This video highlights Chantaburi’s beautiful nature, captured during our recent ‘Pure Nature’ trip to Chantaburi with the TAT. So we were in Chantaburi in September. Which, as everyone might have already taken note, was an offseason for this tropical fruit haven. The Tourism Authority of Thailand is now promoting ‘second-tier’ provinces, trying to boost awareness for the smaller, on-the-fringe...
Above: Chef Fae, Rungthiwa Chummongkhon – Chef de Cuisine, Front Room, Waldorf Astoria Bangkok at mise-en-plâte. [September 2018 – Bangkok ] This is perhaps the most exciting and innovative cuisine that has recently landed on the Bangkok territory. Front Room at the newly-opened Waldorf Astoria Bangkok on Ratchadamri Road is the first of its kind to offer a Thai-inspired Nordic cuisine that, when you look around, there is not...