This is the part 2 of what/where to eat in Singapore. orders not arranged by preferences. Hokkian-style congee at tian ji porridge at maxwell food centre Tian Ji Porridge is run by a husband-and-wife team, and in my view they serves the BEST porridges I had ever eaten (second only to my own haha). The local foodie guru who told us about this place explained that Hokkian porridge is thicker, grainier than Cantonese style congee. And more...
During our week in Singapore, we experienced deliciousness in great magnitude. And still we missed out on so many. This is the first post in our Singapore series. These are most scrumptious foods of Singapore that we would very much like to recommend. And with this post, we thank our good friends over there. You know who you are ð orders not arranged by preferences. Hokkian-style Prawn Mee at Tekka Food Centre This long-standing...
From now until 31 July 2018, The Peninsula Bangkok are serving France’s finest ingredients at special offers: premium oysters from David HervÃĐ farm, top-notch caviar from Kaviari and the legendary Louis Roederer champagne. At the Lobby, oysters from David HervÃĐ farm are prepared in tasty creations by the hotel’s executive chef Dominique Martinez. The oyster Rounce is flavoured into a New Orleans recipe of...
(âŽïļāļ āļēāļĐāļēāđāļāļĒâŽïļ) SUMMARY – Man Fu Yuan is a elegant Cantonese restaurant in the Rajpreuk Club on Changwattana Road behind the Government Complex. Its cosy luxurious ambiance plus private rooms in various sizes are good for business lunch, family meals or any feel-good day. I like their premium tea selections (Bt128-248++ per person), freshly-made dim sum varieties, tea duck (best with steamed rice, drizzles of soy...
For a restaurant that has been around for decades and still thriving such as ‘Blue Elephant,’ the word ‘heritage’ comes along as naturally as it is suitably. This tried-and-true Thai restaurant has become somehow a destination for visitors interested in Thai cuisine as well as for locals who go there for a trusty and beautiful place to treat their guests. And from April 2018 onwards, the restaurant is serving a special...
(âŽïļāļ āļēāļĐāļēāđāļāļĒâŽïļ) I supposed you’ll feel like a good spree of tasty local seafood when you are Pranburi – an idyllic seaside town about half an hour drive from the more touristic Hua Hin.  So, yes! here are the top three that we highly recommend. We were there several times and still like them all. Pranburi is still local and away from it all, hence their food still pretty much rustic (which we love), super...
(âŽïļāļ āļēāļĐāļēāđāļāļĒâŽïļ) Udom Pochana is a family-style seafood restaurant in Pranburi district of Prachuab Kirikhan, about half an hour south of Hua Hin. It is also perhaps the longest standing in the area. After 58 years at its original location near Pak Nam Pran, the restaurant has now moved and expanded. Now, the restaurant which is run by second and third generations can serve up to 800 guests. Live bands during weekends, mostly...
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(âTH/ENâ) There are so many reasons that Mei Jiang – the Peninsula Bangkok’s staple for Cantonese fine-dining – got us very excited. After 20 years of its operation that began along with the debut of the hotel, the restaurant is now at a major turning point. Mei Jiang is now welcoming its 3rd Chinese Cuisine Executive Chef. His name is Ball Yau. And his avant-garde cooking style is set to make a new rejuvenating wave in...
