Long Weekend in Bangkok, Thailand – An Essential Guide | เที่ยวกรุงเทพฯ ในวันหยุดยาว

With the long-awaited, much-anticipated additional stretch of MRT underground system between Bangkok's Central Business District and Bangkok Old Town (Rattanakosin Island) finally opened, Bangkok has become so much easier to navigate and explore. Here is an essential, from-the-local guide to help you get the most out of your visit and navigate Bangkok. Enjoy!!

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What + Where to Eat in Bangkok Old Town (Rattanakosin)| ร้านอร่อยเมืองเก่ารัตนโกสินทร์

  This is an eating guide to Bangkok Old Town or Rattanakosin Island. This area contains Bangkok’s ultimate gems, which make them mandatory sites for anyone visiting town. It is a long shot trying to compile all the goodies in the area, but here’s our attempt. Bon appetit! View this post on Instagram After four lunches, this definitely (and finally) is dinner. Thank you @yuwachana of...

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An Essential Guide to Bangkok Old Town, Rattanakosin Island | เที่ยวเมืองเก่ากรุงเทพฯ เกาะรัตนโกสินทร์

Recently, I found myself going back to Bangkok Old Town, or the Rattanakosin Island, a lot. I think this is because I have come full circle, and my accumulative readings brought new lights to things I grew up with. So, here I am, trying to get things nice and easy for fellow travellers who are visiting Bangkok, Thailand. Hope you have fun and get the most out of your days here in town. :D

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Indian Style Afternoon Tea

The multi-cultural nature of Bangkok can be seen and eaten through myriads of eth-nic foods. Case in point is these colourful and indulging Indian sweet treats - deli-cious and auspicious. A proof that we - no matter what race we were born in - are not that different in traditions. :D

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 13 สิงหาคม 2019

Afternoon Tea, Indian-Style in Bangkok | ขนมหวานของชาวอินเดีย :D

A too-long stretch in hometown spurred us to look further to something exotic and beyond. Case in point is these colourful Indian sweets - and their unique cultures and traditions that have been a part of Thailand for centuries.

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The Art of Tea and New Lunch Set at 1823 Tea Lounge by Ronnefeldt, Gaysorn, Bangkok | ศิลปะแห่งการชงชา และ “ชาป่า” ของชาวเขาในประเทศไทย

1823 Tea Lounge by Ronnefeldt at Gaysorn - for the first time ever - is featuring purebred Thai teas on their special, limited-time menu. But, these four specially selected teas are far from ordinary, they are parts of the ancient tea trails that draw from southern China down to northern Thailand. Some leaves are picked from tea plants as old as 800 years old.

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Cold, Sweet and Happens to be Vegan Noodle

Sometimes eating a bowl of noodle feels like tracing back to the beginning of the era. This specialty is served in syrup with 13 kinds of trimmings, including Siang Sim Ee, Sow Ee and Bo-gia - all with fortunate meanings. And it also takes us to the roots of Bangkok Chinatown. #ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอาทิตย์ที่ 21 กรกฎาคม 2019

Sweet, Cold Noodle of Bangkok Chinatown (Talad Noi) | เชงทึงหมี่หวาน เยาวราช

This sweet, cold noodle is a secret recipe of a family of Talad Noi - a residential cluster south of Yaowarat. And it happens to be vegan, hence a specialty exclusively available during the Chinese Vegan Festival. But now, the descendants are bringing back this comforting and cooling bowl to the visitors of the area. Yumm.

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Artisanal Pa Tong Go

These golden brown goodies of Pa Tong Go (or Youtiao, or Youzhaguo) are best served hot with morning drinks. For a heartier version, an additional portion of poached eggs is always welcomed. But here is an artisanal Pa Tong Go. The one that will make you relive your childhood.#ThaiPBSWorld #FoodandTravel #PaTongGo #ChineseDough #Youtiao #Youzhaguo

โพสต์โดย Thai PBS World เมื่อ วันจันทร์ที่ 8 กรกฎาคม 2019

Artisanal Pa-Tong-Go in Bangkok | ปาท่องโก๋ทำมือ อร่อยมากๆๆ

What's better than stumbling onto something as great as a real artisanal goodie. Case in point is this delicious deep-fried dough locally known as 'Pa-Tong-Go.' While many places depend on the quick recipe using baking powder, this one still relies fresh yeast made and taken care of overnight. The kneading and deep-frying techniques - passed along from father to son - also add to the extra crunchiness. Yummmmm!!!

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Phuket's Oldest Tea Snack 'Pang Pia'

UNESCO City of Gastronomy, Phuket Town is a real foodie town. Among their amazing arrays of local delicacies is a variety of tea snacks, many of which are the integral part of their daily life. The delicate and cute and delicious Pang Pia is among the oldest recipes.Read full story here: https://www.thaipbsworld.com/phukets-oldest-tea-snack-pang-pia/#ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 11 มิถุนายน 2019

Phuket Old-School Tea-Time Snack – Pang Pia | ผางเปี๊ยะ ขนมภูเก็ต

UNESCO City of Gastronomy, Phuket Town is a real foodie town. Among their amazing arrays of local delicacies is a variety of tea snacks, many of which are an integral part of their daily life. The delicate and cute and delicious Pang Pia is among the oldest recipes.

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Dumpling Called Bird | ขนมจีบนก

This is a story about an ancient Thai tea-time snack. An original recipe since the time of King Rama II that had first been published in the cookbooks written by Lady Plien Pasakornwong in the time of King Rama V. Now revived thanks to the renaissance of Thai cuisine of the current time, this dumpling is as cute as they are super delicious.

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