This is a story about an ancient Thai tea-time snack. An original recipe since the time of King Rama II that had first been published in the cookbooks written by Lady Plien Pasakornwong in the time of King Rama V. Now revived thanks to the renaissance of Thai cuisine of the current time, this dumpling is as cute as they are super delicious.
Category - Afternoon Tea
The 1823 Tea Lounge by Ronnefeldt at Gaysorn Village in Bangkok is the world's one-and-only teahouse by Ronnefeldt. Apart from their wide selections of Ronnefeldt's premium teas, many of their delicious dishes also incorporate tea leaves that add to the depths of the tastes, making their recipes particularly unique and very interesting.
The Peacock Alley of the Waldorf Astoria Bangkok - named after the lobby-floor corridor of the original Waldorf-Astoria Hotel in New York City, which opened in 1897, is a place to gather, sit and talk. Now their newly-launched Summertime Afternoon Tea makes all occasions even creamy and scrumptious. Introduced along with the Milan-born executive pastry chef Andrea Noli, this indulgence highlights the bright tastes of Thai fruits.