Indian Style Afternoon Tea

The multi-cultural nature of Bangkok can be seen and eaten through myriads of eth-nic foods. Case in point is these colourful and indulging Indian sweet treats - deli-cious and auspicious. A proof that we - no matter what race we were born in - are not that different in traditions. :D

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 13 สิงหาคม 2019

Afternoon Tea, Indian-Style in Bangkok | ขนมหวานของชาวอินเดีย :D

A too-long stretch in hometown spurred us to look further to something exotic and beyond. Case in point is these colourful Indian sweets - and their unique cultures and traditions that have been a part of Thailand for centuries.

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Cold, Sweet and Happens to be Vegan Noodle

Sometimes eating a bowl of noodle feels like tracing back to the beginning of the era. This specialty is served in syrup with 13 kinds of trimmings, including Siang Sim Ee, Sow Ee and Bo-gia - all with fortunate meanings. And it also takes us to the roots of Bangkok Chinatown. #ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอาทิตย์ที่ 21 กรกฎาคม 2019

Sweet, Cold Noodle of Bangkok Chinatown (Talad Noi) | เชงทึงหมี่หวาน เยาวราช

This sweet, cold noodle is a secret recipe of a family of Talad Noi - a residential cluster south of Yaowarat. And it happens to be vegan, hence a specialty exclusively available during the Chinese Vegan Festival. But now, the descendants are bringing back this comforting and cooling bowl to the visitors of the area. Yumm.

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Artisanal Pa Tong Go

These golden brown goodies of Pa Tong Go (or Youtiao, or Youzhaguo) are best served hot with morning drinks. For a heartier version, an additional portion of poached eggs is always welcomed. But here is an artisanal Pa Tong Go. The one that will make you relive your childhood.#ThaiPBSWorld #FoodandTravel #PaTongGo #ChineseDough #Youtiao #Youzhaguo

โพสต์โดย Thai PBS World เมื่อ วันจันทร์ที่ 8 กรกฎาคม 2019

Artisanal Pa-Tong-Go in Bangkok | ปาท่องโก๋ทำมือ อร่อยมากๆๆ

What's better than stumbling onto something as great as a real artisanal goodie. Case in point is this delicious deep-fried dough locally known as 'Pa-Tong-Go.' While many places depend on the quick recipe using baking powder, this one still relies fresh yeast made and taken care of overnight. The kneading and deep-frying techniques - passed along from father to son - also add to the extra crunchiness. Yummmmm!!!

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Phuket's Oldest Tea Snack 'Pang Pia'

UNESCO City of Gastronomy, Phuket Town is a real foodie town. Among their amazing arrays of local delicacies is a variety of tea snacks, many of which are the integral part of their daily life. The delicate and cute and delicious Pang Pia is among the oldest recipes.Read full story here: https://www.thaipbsworld.com/phukets-oldest-tea-snack-pang-pia/#ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 11 มิถุนายน 2019

Phuket Old-School Tea-Time Snack – Pang Pia | ผางเปี๊ยะ ขนมภูเก็ต

UNESCO City of Gastronomy, Phuket Town is a real foodie town. Among their amazing arrays of local delicacies is a variety of tea snacks, many of which are an integral part of their daily life. The delicate and cute and delicious Pang Pia is among the oldest recipes.

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Dumpling Called Bird | ขนมจีบนก

This is a story about an ancient Thai tea-time snack. An original recipe since the time of King Rama II that had first been published in the cookbooks written by Lady Plien Pasakornwong in the time of King Rama V. Now revived thanks to the renaissance of Thai cuisine of the current time, this dumpling is as cute as they are super delicious.

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1823 Tea Lounge by Ronnefeldt at Gaysorn Village, Bangkok

The 1823 Tea Lounge by Ronnefeldt at Gaysorn Village in Bangkok is the world's one-and-only teahouse by Ronnefeldt. Apart from their wide selections of Ronnefeldt's premium teas, many of their delicious dishes also incorporate tea leaves that add to the depths of the tastes, making their recipes particularly unique and very interesting.

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Summertime Afternoon Tea at Peacock Alley, Waldorf Astoria Bangkok

The Peacock Alley of the Waldorf Astoria Bangkok - named after the lobby-floor corridor of the original Waldorf-Astoria Hotel in New York City, which opened in 1897, is a place to gather, sit and talk. Now their newly-launched Summertime Afternoon Tea makes all occasions even creamy and scrumptious. Introduced along with the Milan-born executive pastry chef Andrea Noli, this indulgence highlights the bright tastes of Thai fruits.

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