Jee Juan Curry

Certain dishes reflect previous eras. And to commemorate King Chulalongkorn Day today, we would like to present the ancient 'Jeen Juan' curry that portrays the memories of the previous glories of Siam. The bowl first appeared in the royal court of King Chulakongkorn during the late 1800s.And now a Thai chef is trying to recreate it.Read more >>> https://www.thaipbsworld.com/jee-juan-curry/#ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 22 ตุลาคม 2019

Jee Juan – A Curry that Turns Back Time| แกงจีจ๊วน แกงแดงที่หอมกรุ่นไปด้วยเครื่องเทศสะท้อนถึงการเดินทางในสมัยพระบาทสมเด็จพระจุลจอมเกล้าเจ้าอยู่หัว รัชกาลที่ ๕

So many times we just wish for the glories of the past. Walking the streets of Bangkok Old Town today, and you could still get a good glimpse of the previous eras. The glories, as we know it, were the times long before the so-called Siamese Revolution that changed this country back in 1932. The influx of foreign influences is still evident in many old colonial buildings of Bangkok. Palaces, monumental places, temples, and facades of shophouses...

Continue reading

Curry and Rice - A Tasty Epitome of Thai Cuisine

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

โพสต์โดย Thai PBS World เมื่อ วันอังคารที่ 3 กันยายน 2019

Thai Food Rice & Curry | อาหารไทย ข้าวแกง

If you have just one meal in Thailand, curry and rice or Khao Gaeng should be the one to try. If you are into the real, traditional ways of Thai eating, that is. The meal is colourful with myriads of choices - all to be eaten with steamed rice. Enjoy!

Continue reading

Hakka-Licious - A Bowl of Sub-Culture

Hakka noodle is a representation of this minority clan of Hakka Chinese in Bangkok. A hearty, homey bowl, this simple-looking noodle requires a certain amount of pains-taking homemade ingredients. Delicious beyond all words :D

โพสต์โดย Thai PBS World เมื่อ วันพุธที่ 21 สิงหาคม 2019

Hakka-Licious – A Sub-Cultural Deliciousness in Bangkok | ก๋วยเตี๋ยวแคะ

I'd say curiosity moves the world. It makes everything more interesting, fun, and worth exploring. I grew up eating all kinds of noodle, Hakka noodle or ก๋วยเตี๋ยวแคะ included. But then, what exactly is Hakka Noodle? The triangle tofu? The broth? Or the person who prepares it?

Continue reading

Cold, Sweet and Happens to be Vegan Noodle

Sometimes eating a bowl of noodle feels like tracing back to the beginning of the era. This specialty is served in syrup with 13 kinds of trimmings, including Siang Sim Ee, Sow Ee and Bo-gia - all with fortunate meanings. And it also takes us to the roots of Bangkok Chinatown. #ThaiPBSWorld

โพสต์โดย Thai PBS World เมื่อ วันอาทิตย์ที่ 21 กรกฎาคม 2019

Sweet, Cold Noodle of Bangkok Chinatown (Talad Noi) | เชงทึงหมี่หวาน เยาวราช

This sweet, cold noodle is a secret recipe of a family of Talad Noi - a residential cluster south of Yaowarat. And it happens to be vegan, hence a specialty exclusively available during the Chinese Vegan Festival. But now, the descendants are bringing back this comforting and cooling bowl to the visitors of the area. Yumm.

Continue reading

Artisanal Pa Tong Go

These golden brown goodies of Pa Tong Go (or Youtiao, or Youzhaguo) are best served hot with morning drinks. For a heartier version, an additional portion of poached eggs is always welcomed. But here is an artisanal Pa Tong Go. The one that will make you relive your childhood.#ThaiPBSWorld #FoodandTravel #PaTongGo #ChineseDough #Youtiao #Youzhaguo

โพสต์โดย Thai PBS World เมื่อ วันจันทร์ที่ 8 กรกฎาคม 2019

Artisanal Pa-Tong-Go in Bangkok | ปาท่องโก๋ทำมือ อร่อยมากๆๆ

What's better than stumbling onto something as great as a real artisanal goodie. Case in point is this delicious deep-fried dough locally known as 'Pa-Tong-Go.' While many places depend on the quick recipe using baking powder, this one still relies fresh yeast made and taken care of overnight. The kneading and deep-frying techniques - passed along from father to son - also add to the extra crunchiness. Yummmmm!!!

Continue reading

Freshest of Phuket Morning Market

Like many other things in Phuket, Ang Ku Keuh or tortoise pudding is part Chi-nese, part Thai, with a hint of Malay. Ang means red, ku tortoise. Together, they are auspicious. Great fortune and happiness to you all.#ThaiPBSWorld #AngKuKeuh #Phuket #Thailand

โพสต์โดย Thai PBS World เมื่อ วันจันทร์ที่ 24 มิถุนายน 2019

Phuket’s Auspicious Pudding Ang Ku Keuh – อังกู๊ ขนมเต่า ภูเก็ต

Wise people, and I mean wise foodie people, once told me that to get to really know the place well, you might want to start at the fresh market. The stomach of the place, the galley, the soul, and the direct path into the heart of locals. So here we are tackling Phuket fresh market for their special UNESCO-listed delicious repertoire.

Continue reading

Dumpling Called Bird | ขนมจีบนก

This is a story about an ancient Thai tea-time snack. An original recipe since the time of King Rama II that had first been published in the cookbooks written by Lady Plien Pasakornwong in the time of King Rama V. Now revived thanks to the renaissance of Thai cuisine of the current time, this dumpling is as cute as they are super delicious.

Continue reading

Tub Tim Krob

Late last year, CNN Travel listed ‘Tub Tim Krob’ or ‘Crispy Rubies’ as one of the world’s 50 best desserts. But what is ‘Tub Tim Krob?’ Why rubies became crispy and edible in this case? This video clip finds out and helps you understand more about this refreshing bowl of chilled Thai ice dessert. #ThaiPBSWorld #TubtimKrob

โพสต์โดย Thai PBS World เมื่อ วันเสาร์ที่ 20 เมษายน 2019

Tub Tim Krob – Thai Shaved Ice Dessert on CNN’s 50 Best

Tun Tim Krob - translated as 'crispy rubies - is a type of Thai shaved ice dessert. Late last year, this icy bowl made it to CNN Travel's 50 Best Desserts around the world list. And that shifted things in terms of our attention to this refreshing and beautiful Thai food.

Continue reading