This is a story about an ancient Thai tea-time snack. An original recipe since the time of King Rama II that had first been published in the cookbooks written by Lady Plien Pasakornwong in the time of King Rama V. Now revived thanks to the renaissance of Thai cuisine of the current time, this dumpling is as cute as they are super delicious.
Category - COOKING
Tun Tim Krob - translated as 'crispy rubies - is a type of Thai shaved ice dessert. Late last year, this icy bowl made it to CNN Travel's 50 Best Desserts around the world list. And that shifted things in terms of our attention to this refreshing and beautiful Thai food.
Meet one of the most deceptively simple desserts in the Thai traditional repertoire - Kanom Tom, or a type of Thai sweet dumpling. Like a hidden gem, a good, really delicious Kanom Tom has become harder to find even in the Kingdom.
Our second contribution to ThaiPBSWorld.com is about the origins of Pad Thai - an iconic Thai dish that, somehow, does not comprise rice which is definitely our staple. Pad Thai was, in fact, a recipe for survival invented when the time was tough after WWII.
The recent talk about African American and Thai foodways organised by the US Embassy in Bangkok, Museum Siam and Queen Sirikit Museum of Textile revealed the fact that despite the distance, the traditional foods of the two countries can be quite similar.
US Dry Bean Council teams up with the Culinary Institute of America (CIA) hosted a cooking workshop in Phnom Penh to introduce more dry beans into Asian recipes.
ทำพาสต้าซอสเนื้อยามมีเวลา และเอาใจสามีบ้าง แทนเห็ดพอชินี่ด้วยเห็ดหอม เพิ่มพริกแห้ง และต้องผัดเส้นให้เข้ากับซอสจนนัว แลัวเสิร์ฟกับชีสพามขูดจนท่วม | My version of ragu...
or plant-based cuisine is still pretty much in its infancy in Thailand, but somehow in Pranburi – the seaside resort town about half an hour south of Hua Hin – there is a serious plant-based culinary school with various courses catering to those looking for some fulfilling and healthy meat-free alternatives to their daily diets. I recently spent a week learning how to make vegan pastries at Blue Lotus Hua Hin‘s plant-based...
คือความแปลกใหม่ของการเที่ยวชายทะเล ดิฉันไปเรียนทำอาหารมาที่ “โรงเรียนสอนทำอาหาร Blue Lotus Hua Hin” ที่เอวาซอน หัวหิน (Evason Hua Hin) (คลิ๊กอ่านรีวิว)...