The Peninsula Bangkok Presents France’s Premium Oyster, Caviar and Champagne

From now until 31 July 2018, The Peninsula Bangkok are serving France’s finest ingredients at special offers: premium oysters from David Hervé farm, top-notch caviar from Kaviari and the legendary Louis Roederer champagne. At the Lobby, oysters from David Hervé farm are prepared in tasty creations by the hotel’s executive chef Dominique Martinez. The oyster Rounce is flavoured into a New Orleans recipe of...

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Restaurant – Cafe de Norasingha, กาแฟนรสิงห์ Phya Thai Palace, Bangkok

It is not everyday that you get to have lunch at a palace, and also in this case, a cafe that is the homage to Thailand’s oldest Western style cafe back in the reign of King Rama VI or King Vajiravudh (1910-1925) during which Siam was high on westernization and modernization. The cafe was called Cafe de Norasingha (กาแฟนรสิงห์) then as it is called now. But the venue has changed. From the area called ‘Sua...

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เที่ยวซีแอตเทิล – Restaurant – Etta’s, Seattle (TH)

ทุกครั้งที่ได้ไปซีแอตเทิล เมืองท่าแห่งแรกๆ ทางตะวันตกเฉียงเหนือของสหรัฐอเมริกา สิ่งหนึ่งที่อยู่ในลิสต์เราสองคนทำก็คือเดินตลาด Pike Place Market และทานอาหารทะเลสดๆ...

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