Man Ho Chinese Restaurant, JW Marriott Hotel Bangkok | รีวิวเมนูแนะนำ ห้องอาหารจีน มาน โฮ

Above: Man Ho Executive Chinese Chef Peter Li was serving up Peking duck Beijing style (with the skin + the meat in one piece rather than only just the skin as others). A Peking duck here (at Bt1,490++) comes with a ‘fiery’ presentation. The already crispy skin was ladled and set on fire with Chinese whisky for an extra aroma. The leftover meat can be cooked further into another tasty dish (black pepper, Gang Pao-style or even...

Continue reading

R.HAAN – A Thai Fine-Dining On Thonglor | รีวิวร้าน “อาหาร” เชฟชุมพล

Above: A ‘samrab‘ of Thai meal means a set of assorted savouries to be shared over a plate of steamed rice. Usually, the selected savouries compliment each other in tastes, hence making the entire meal rounded and wholesome.  R.Haan (pronounced A-harn that means ‘food’ in Thai) is a new Thai fine-dining restaurant located on an inner corner of Thonglor Soi 9 – the prime corner where myriads of other...

Continue reading

Front Room – Thai-Inspired Nordic Cuisine, Waldorf Astoria Bangkok รีวิวอาหาร ไทย นอร์ดิกที่ ห้องอาหาร Front Room

Above: Chef Fae, Rungthiwa Chummongkhon – Chef de Cuisine, Front Room, Waldorf Astoria Bangkok at mise-en-plâte.  [September 2018 – Bangkok ] This is perhaps the most exciting and innovative cuisine that has recently landed on the Bangkok territory. Front Room at the newly-opened Waldorf Astoria Bangkok on Ratchadamri Road is the first of its kind to offer a Thai-inspired Nordic cuisine that, when you look around, there is not...

Continue reading

Dim Sum + More at Dynasty, Centara Grand, Central World, Bangkok | รีวิวบุฟเฟต์ ติ่มซำ ที่ไดนาสตี เซ็นทารา เวิลด์

Above: Our selections of dim sum from their daily buffet menu. From the fryer and the steamers.  From top, clockwise: Deep-fried Alaska crabmeat in bean curd, steamed snow fish with black bean sauce, steamed shrimp dumpling with Beijing sauce, steamed zucchini with prawn, deep-fried shrimp with lemon sauce, steamed shrimp dumpling with Japanese pumpkin, deep-fried fish spring roll, deep fried duck spring roll, and the dessert of sago and...

Continue reading

Bangkok Top Destination – What to do at Bangkok National Museum | ชวนเดินเที่ยวพิพิธภัณฑ์สถานแห่งชาติกัน

Above: Hun Luang or Hun Yai or royal puppet theatre.  I always fell for something old and marvellous than something new and shiny. A few weeks ago, we were in town, browsing through the National Museum where we occasionally go back just to collect whatever we had missed the previous visits. Found out that the Assarawinitchai Hall and complex which had been under renovation is now complete with new arrangements of the beautiful...

Continue reading

Thai Lunch at Erawan Tea Room, Bangkok | รีวิวอาหาร เมนูแนะนำ เอราวัณทีรูม

When it was debuted years ago, Erawan Tea Room inadvertently set a trend that would later become the hottest one of the current time – bringing back Thai foods and desserts and make them all cool again. But now, it seems, even after years into their operation, the place is now making another statement that is equally very awesome. First, they are not serving you plastic straw now, unless you ask for one. Second, their menu features...

Continue reading

Japanese Seasonal Ingredients at Elements, Okura Prestige Bangkok | เมนูพิเศษ ห้องอาหาร เอเลเม้นท์ โอกุระ เพรสทีจ

Elements at the Okura Prestige Bangkok received a one-star Michelin last year. It is a place for fine culinary experience given that this is a luxury Japanese hotel establishment with a strong influence on the native land in everything they have to offer, French cuisine included. From now until 31 August 2018, Elements – the hotel’s fine-dining establishment – is offering a special menu featuring premium Japanese summer...

Continue reading

Best Breakfast in Bangkok Chinatown (Yaowarat) | รีวิว อุไร ห่านพะโล้ ทรงวาด

We sometimes spend weekends stay-cationing at our condo in Bangkok CBD and take the opportunity of being close and convenient wandering around for great local foods – the ones considered too far-fetched given our usual abode in the suburb. And last week we ate at ‘Urai Han Palo Songwat’ (อุไรห่านพะโล้ทรงวาด) Teochew-style braised goose that for me is the best breakfast ever in Bangkok...

Continue reading

Broken Eggs – Gastro Tapas Bar Ekkamai, Bangkok

Broken Eggs – named after Spanish traditional dish Huevos Rotos – is a drink-centric tapas gastro bar that offers a combination of old and new tapas creations by chef owner, a Galicia native, Jacobo Astray. Above: Burrata cheese with raspberries, pistachio and basil oil, Bt320.  Broken Eggs offers a long arrays of drinks – from Thai craft beers and Galician beers, to wines, sangria, cava and sweet wines. Also...

Continue reading