Tucked away in the wholesale Bo-Be Market Saphan 4 near Klong Phadung Krung Kasem of Bangkok is this 80-year-old fishball noodle kiosk where people queue up patiently and quietly for a bowl of really delicious old-school slurp. And you may need some protocols to order and enjoy, too. :D
Category - Bangkok
?Sponsored ?- Front Room at the Waldorf Astoria Bangkok is not only known for their thought-provoking 'Thai-Nordic' cuisine, but also for their wonderful gourmet vegetarian and vegan menus. Chef Fae Rungthiwa Chummongkhon is a master of ingredient manipulation. Her vegetarian menu is vibrant, tasty and interesting. A great balance between refreshing, clean and indulgence.
What to eat at Bangkok's Chinatown? That's a common question even to ourselves sometimes. So here it is, a food guide to some of the best dishes to eat in at one of the oldest and most charming residential and commercial areas in Thailand's capital city.
Bangkok's tallest observation deck soars 314 metres above ground, making it a perfect vantage point to see the entire metropolitan areas of Bangkok and way beyond.
Elements at the Okura Prestige Bangkok is a two-time Michelin Star receiver with its unique gourmet menu infusing Japanese ingredients with French fine culinary techniques.
A great Sunday Brunch in Bangkok by the river. Unlimited everything including Canadian lobsters - chilled and served with lemon or spicy sauce, or grilled for extra flavours, or Lobster Thermidor, or Lobster bisque omelette if you wish. :D
Above: Man Ho Executive Chinese Chef Peter Li was serving up Peking duck Beijing style (with the skin + the meat in one piece rather than only just the skin as others). A Peking duck here (at Bt1,490++) comes with a ‘fiery’ presentation. The already crispy skin was ladled and set on fire with Chinese whisky for an extra aroma. The leftover meat can be cooked further into another tasty dish (black pepper, Gang Pao-style or even...
Above: A ‘samrab‘ of Thai meal means a set of assorted savouries to be shared over a plate of steamed rice. Usually, the selected savouries compliment each other in tastes, hence making the entire meal rounded and wholesome. R.Haan (pronounced A-harn that means ‘food’ in Thai) is a new Thai fine-dining restaurant located on an inner corner of Thonglor Soi 9 – the prime corner where myriads of other...
Above: Chef Fae, Rungthiwa Chummongkhon – Chef de Cuisine, Front Room, Waldorf Astoria Bangkok at mise-en-plâte. [September 2018 – Bangkok ] This is perhaps the most exciting and innovative cuisine that has recently landed on the Bangkok territory. Front Room at the newly-opened Waldorf Astoria Bangkok on Ratchadamri Road is the first of its kind to offer a Thai-inspired Nordic cuisine that, when you look around, there is not...